Name: Smashburger Quesadillas: 5 Reasons You'll Love This Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; Salt and pepper, to taste; 1 tsp garlic powder; 1 small onion, finely diced; 8 small flour tortillas; 1 1/2 cups shredded cheddar cheese; 1 1/2 cups shredded mozzarella or American cheese; 2 tbsp butter or oil for cooking; Pickles (optional); Shredded lettuce (optional); Smashburger sauce (mayo + ketchup + mustard + relish)

Smashburger Quesadillas are the perfect fusion of juicy smashed beef burgers and cheesy, crispy quesadillas. They offer a quick, mouthwatering weeknight dinner that tastes like fast-food heaven made at home! This meal is not just about flavor; it’s about convenience and satisfying cravings. Imagine biting into a warm, cheesy quesadilla filled with seasoned beef and melting cheese—a true comfort food experience!

Why You’ll Love This Smashburger Quesadillas

This Smashburger quesadilla recipe is a must-try for several reasons. First, it’s incredibly quick to make, taking only 25 minutes from start to finish. You can easily whip it up after a long day. Second, it combines the deliciousness of Smashburger-style quesadillas with the convenience of homemade cooking. Third, it’s versatile—feel free to customize it with your favorite toppings. Fourth, it’s gluten-free, making it suitable for various dietary needs. Fifth, it’s loaded with protein, making it a filling option for dinner. Lastly, this dish is perfect for sharing with family or friends, making it a great choice for casual gatherings.

Smashburger Quesadillas: 5 Reasons You'll Love This Recipe - Smashburger Quesadillas - main visual representation

Ingredients for Smashburger Quesadillas

Gather these items:

1 lb ground beef
Salt and pepper, to taste
1 tsp garlic powder
1 small onion, finely diced
8 small flour tortillas
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella or American cheese
2 tbsp butter or oil for cooking
Pickles (optional)
Shredded lettuce (optional)
Smashburger sauce (mayo + ketchup + mustard + relish)

How to Make Smashburger Quesadillas Step-by-Step

Step 1: Heat a skillet over medium-high heat. Add a small handful of ground beef directly onto the skillet and smash it flat using a spatula.
Step 2: Season the beef with salt, pepper, and garlic powder. Cook until browned and crispy on the edges.
Step 3: Add a spoonful of diced onion on top of the beef while cooking (optional).
Step 4: Place one tortilla over the smashed beef and press gently so it sticks.
Step 5: Flip the tortilla with the attached beef.
Step 6: Sprinkle cheese over the beef side, then top with a second tortilla.
Step 7: Cook until the cheese melts and tortillas turn golden and crispy.
Step 8: Repeat with remaining tortillas and beef.
Step 9: Slice into wedges and drizzle with smash sauce. Add pickles or shredded lettuce if desired.

Pro Tips for the Best Smashburger Quesadillas

Keep these in mind:

Serve immediately for best taste.
You can customize with your favorite toppings, such as jalapeños or guacamole.
For a healthier option, use lean ground turkey or chicken.
Ensure your skillet is hot enough to create a crispy texture.

Best Ways to Serve Smashburger Quesadillas

These quesadillas are perfect as a main dish but can also be served with sides. Consider pairing them with:

Fresh guacamole and salsa for dipping.
A side salad to balance the richness of the quesadillas.
Homemade fries or sweet potato wedges for a hearty meal.

How to Store and Reheat Smashburger Quesadillas

To store leftover quesadillas, wrap them tightly in plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until heated through. This method preserves the crispy texture.

Frequently Asked Questions About Smashburger Quesadillas

What’s the secret to perfect Smashburger Quesadillas?

The key is ensuring the skillet is hot enough to make the tortillas crispy while the cheese melts perfectly. Don’t rush the cooking process!

Can I make Smashburger Quesadillas ahead of time?

Yes, you can prepare the fillings in advance and store them separately. Assemble and cook the quesadillas just before serving for the best texture.

How do I avoid common mistakes with Smashburger Quesadillas?

Make sure not to overload your quesadilla with too much filling, as it can cause them to break apart. Balance is key for a delicious outcome.

Variations of Smashburger Quesadillas You Can Try

Feel free to experiment with these variations:

Smashburger chicken quesadillas: Substitute ground beef with shredded chicken for a lighter option.
Smashburger vegetarian quesadillas: Use black beans, peppers, and mushrooms for a filling meatless version.
Spicy Smashburger quesadillas: Add jalapeños or hot sauce for an extra kick.
Cheesy Smashburger quesadillas: Mix different cheeses for a more complex flavor profile.

For more delicious recipes, check out our Loaded Chicken Nachos or Crumbl Caramel Apple Cookies. If you’re looking for a sweet treat, don’t miss our Molten Lava Chocolate Cake recipe!