Name: Delicious Smores Cookie Bars to Satisfy Your Cravings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1 cup all-purpose flour; 3/4 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups marshmallow fluff; 1 1/2 cups milk chocolate chips or chopped bars; 1/2 cup mini marshmallows (optional for topping)

Introduction

Smores Cookie Bars are a delightful treat that brings back nostalgic memories of campfires and summer nights. Thick, chewy, and gooey, these bars are layered with graham cracker cookie dough, marshmallow fluff, and melted chocolate. They are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. Let’s get started on this delicious journey!

Why You’ll Love This Smores Cookie Bars

There are countless reasons to adore these Smores cookie treats. Firstly, they are incredibly easy to make, taking just 45 minutes from start to finish. Secondly, these bars are a crowd-pleaser, appealing to both kids and adults alike. The combination of graham cracker, chocolate, and marshmallow creates a rich flavor that is hard to resist. Additionally, they are versatile! You can easily adapt the recipe by adding your favorite ingredients, such as nuts or peanut butter. Lastly, you can even prepare gluten-free Smores cookie bars by using gluten-free graham crackers, making them suitable for everyone.

Ingredients for Smores Cookie Bars

Gather these items:

1 1/2 cups graham cracker crumbs
1 cup all-purpose flour
3/4 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups marshmallow fluff
1 1/2 cups milk chocolate chips or chopped bars
1/2 cup mini marshmallows (optional for topping)

How to Make Smores Cookie Bars Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add eggs and vanilla extract; beat until smooth.
Step 4: In a separate bowl, whisk graham cracker crumbs, flour, baking soda, and salt.
Step 5: Gradually add dry ingredients to the wet mixture, mixing until a dough forms.
Step 6: Press two-thirds of the dough into the bottom of the baking dish evenly.
Step 7: Spread marshmallow fluff gently over the dough.
Step 8: Layer chocolate chips or bar pieces over the marshmallow fluff.
Step 9: Flatten remaining dough pieces and patch them over the top. It’s fine if some marshmallow peeks through.
Step 10: Sprinkle mini marshmallows and extra chocolate chips over the top if desired.
Step 11: Bake for 25 to 30 minutes or until golden brown and edges are set.
Step 12: Cool completely before lifting from the pan and slicing into squares.

Pro Tips for the Perfect Smores Cookie Bars

Keep these in mind:

Ensure your butter is softened to room temperature for better mixing.
Don’t overbake—check for a light golden color on top.
If you prefer a richer flavor, try using dark chocolate chips instead of milk chocolate.

Best Ways to Serve Smores Cookie Bars

These cookie bars are delicious on their own, but you can elevate the experience! Serve them warm with a scoop of vanilla ice cream for a decadent treat. Alternatively, drizzle some chocolate sauce over the top for extra sweetness. They also pair well with fresh berries, adding a refreshing contrast to the rich flavors.

Delicious Smores Cookie Bars to Satisfy Your Cravings - Smores Cookie Bars - main visual representation

How to Store and Reheat Smores Cookie Bars

To store your Smores cookie squares, simply keep them in an airtight container at room temperature for up to a week. If you want to reheat them, pop them in the microwave for a few seconds until warm. This makes for a delightful snack any time of the day!

Frequently Asked Questions About Smores Cookie Bars

What’s the secret to perfect Smores Cookie Bars?

The secret lies in not overbaking them. Keeping a soft, chewy texture is key. Also, using high-quality chocolate can elevate the flavor significantly, making them irresistible!

Can I make Smores Cookie Bars ahead of time?

Absolutely! You can make these no-bake s’mores bars a day in advance. Just store them in an airtight container, and they’ll be perfect for serving the next day!

How do I avoid common mistakes with Smores Cookie Bars?

Common mistakes include using cold butter or overmixing the dough. Ensure your butter is softened to room temperature and mix just until combined for the best texture.

Variations of Smores Cookie Bars You Can Try

Feel free to experiment with these fun variations:

For a nutty twist, add some chopped nuts like pecans or walnuts to the dough.
Try Smores cookie bars with peanut butter by swirling in peanut butter before baking.
Create a chocolate graham cracker crust by using crushed chocolate graham crackers instead.

For more delicious dessert ideas, check out our Crumbl Caramel Apple Cookies or try our Mini Pistachio Tartlets. If you’re looking for a savory option, our Loaded Chicken Nachos are a great choice!

For more information on the benefits of using high-quality chocolate, visit Healthline.