Description

These soft and chewy snickerdoodle cookies are a classic comfort treat. Rolled in cinnamon sugar for a delightful crackled top, they are made with simple ingredients and feature the signature tangy flavor from cream of tartar. This easy snickerdoodle cookie recipe is perfect for homemade snickerdoodles.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
For the Cinnamon Sugar Coating:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy. This is the base for your easy snickerdoodle cookies.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. This combination is key to classic snickerdoodle cookie ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the snickerdoodle cookie dough.
In a small bowl, combine the 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for the cinnamon sugar coating.
Roll rounded tablespoons of dough into balls. Then, roll each ball in the cinnamon sugar mixture until fully coated. This step is crucial for the signature snickerdoodle flavor.
Place the coated dough balls about 2 inches apart on the prepared baking sheets.
Bake for 9-11 minutes, or until the edges are lightly golden and the centers are still slightly soft. These are your chewy snickerdoodles.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade snickerdoodles!

Notes

For softer snickerdoodles, slightly underbake them.
You can freeze the snickerdoodle cookie dough balls before baking for later.
Experiment with snickerdoodle variations by adding chocolate chips or different spices.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 10 g
Sodium: 60 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0.5 g
Protein: 1.5 g
Cholesterol: 30 mg

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