Description
A delightful mix of crunchy apples, rich chocolate, and sweet caramel, this Snickers Caramel Apple Salad is an irresistible dessert that’s easy to prepare and perfect for any gathering.
Ingredients
Scale
- 4 to 5 medium to large Granny Smith apples, cored and chopped
- 20 miniature Snickers bars, chopped
- 1 package instant vanilla pudding (3.4 oz)
- 180 millilitres whole milk
- 227 grams whipped topping, thawed
- 60 millilitres caramel sauce, for drizzling
Instructions
- Begin by gathering all your ingredients. Core and chop the Granny Smith apples into bite-sized pieces.
- In a large mixing bowl, whisk the instant vanilla pudding and whole milk together until the mixture becomes thick and smooth, typically around 2 minutes.
- Gently fold in the thawed whipped topping into the pudding mixture, ensuring it remains light and fluffy.
- Add the chopped apples and chopped Snickers bars to the bowl, stirring gently to coat each piece without breaking up the apples.
- Set aside approximately 120 millilitres (1/2 cup) of both the apples and chopped Snickers for garnish.
- Cover the bowl and refrigerate for at least 60 minutes to allow the flavors to meld.
- Before serving, sprinkle the reserved apples and Snickers pieces over the top and drizzle with caramel sauce.
Notes
- Choose fresh apples for a crisp texture.
- Substitute with plant-based milk for a dairy-free version.
- Use dairy-free whipped topping for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Snickers Caramel Apple Salad, dessert, apple salad, Snickers dessert