Description
Soft and Dreamy Banana Pudding Cookies that you’ll make on repeat. These cookies are soft, chewy, and bursting with the nostalgic flavor of classic banana pudding.
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup mashed ripe banana (about 1 medium banana)
- 1 (3.4 oz) box instant vanilla pudding mix (not prepared)
- 1¼ cups (160g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (150g) white chocolate chips
- ½ cup (50g) crushed Nilla wafer cookies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Mix in egg, vanilla extract, and mashed banana until well combined.
- Stir in the instant vanilla pudding mix (dry) until incorporated.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, stirring until just combined.
- Gently stir in white chocolate chips and crushed Nilla wafers.
- Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are golden but centers still soft.
- Let cookies cool 5 minutes on the pan before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Pudding Cookies, Soft Cookies, Banana Cookies, Dessert Recipes