Soft Chewy Gingerbread Man cookies are a delightful treat that captures the essence of the holiday season. With their warm spices and soft centers, these cookies hold their shape beautifully, making them perfect for decorating and enjoying with family and friends. The blend of ginger, cinnamon, and molasses creates a comforting aroma that fills your kitchen, inviting everyone to join in the fun. Whether you’re baking for a festive gathering or simply indulging in a homemade treat, these cookies are sure to bring joy to your holiday celebrations!
Why You’ll Love This Soft Chewy Gingerbread Man
This recipe is not just about making cookies; it’s about creating memories! Here are a few reasons why you’ll adore these soft gingerbread cookies:
- Perfectly shaped and no spreading, ensuring a beautiful presentation.
- Infused with warm spices that evoke holiday cheer.
- Soft in the center, making each bite a tender experience.
- Fun for kids to decorate with icing and sprinkles.
- Easy to make, requiring simple ingredients that you likely have at home.
- Versatile for various occasions, not just Christmas!
These cookies are sure to be a hit in any household, making them an essential part of your holiday baking repertoire.
Ingredients for Soft Chewy Gingerbread Man
Gather these items:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 tsp vanilla extract
- Optional Decorations: Royal icing, chocolate chips, sprinkles
How to Make Soft Chewy Gingerbread Man Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- Step 3: In a large bowl, cream butter and brown sugar until light and fluffy.
- Step 4: Beat in egg, molasses, and vanilla until smooth.
- Step 5: Gradually add dry ingredients to wet ingredients to form a firm dough that won’t spread.
- Step 6: Roll dough on lightly floured surface to 1/4-inch thickness and cut into gingerbread man shapes.
- Step 7: Place cookies on prepared baking sheets about 1 inch apart.
- Step 8: Bake for 8–10 minutes until edges are set but centers remain soft.
- Step 9: Cool completely before decorating with icing, chocolate, or sprinkles.

Pro Tips for the Best Soft Chewy Gingerbread Man
Keep these in mind:
- Store cookies in an airtight container for freshness.
- Decorate with your favorite toppings to make them festive.
- For a tender texture, do not overbake the cookies.
- If your dough feels too sticky, chill it in the refrigerator for 30 minutes.
Best Ways to Serve Soft Chewy Gingerbread Man
These cookies can be enjoyed in multiple ways:
- Decorate with royal icing for a festive look.
- Pair with a warm cup of cocoa or tea.
- Serve at holiday parties for a delightful treat.
They are perfect for sharing and make wonderful gifts during the holiday season!
How to Store and Reheat Soft Chewy Gingerbread Man
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds. Making a double batch is a great idea for meal prep!
Frequently Asked Questions About Soft Chewy Gingerbread Man
What’s the secret to perfect Soft Chewy Gingerbread Man?
The secret lies in not overbaking them. Keep an eye on the cookies as they bake, and remove them when the edges are set while the centers are still soft. This is key to achieving that tender texture.
Can I make Soft Chewy Gingerbread Man ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to a week. This is a great way to have freshly baked cookies on demand during the busy holiday season!
How do I avoid common mistakes with Soft Chewy Gingerbread Man?
Ensure accurate measurements and don’t skip chilling the dough if it’s too sticky. Overbaking is a common mistake, so set a timer and check them regularly to maintain that chewy texture.
Variations of Soft Chewy Gingerbread Man You Can Try
Feel free to get creative! Here are a few variations:
- Add chocolate chips for a delicious soft gingerbread twist.
- Try using different spices like cardamom or allspice for unique flavors.
- Make gingerbread man variations for kids by using cookie cutters in different shapes.
Explore these fun options to make your baking adventure even more exciting!
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins, Crumbl Caramel Apple Cookies, Molten Lava Chocolate Cake, Pumpkin Pie Cookies, and Irresistible Lemon Pistachio Ricotta.
For more information on the benefits of ginger, you can visit Healthline.
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Soft Chewy Gingerbread Man: 7 Reasons to Love This Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Soft and Chewy Gingerbread Man Cookies hold their shape perfectly without spreading. They’re packed with warm holiday spices, soft in the center, and fun to decorate for the season.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 tsp vanilla extract
- Optional Decorations: Royal icing, chocolate chips, sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Beat in egg, molasses, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients to form a firm dough that won’t spread.
- Roll dough on lightly floured surface to 1/4-inch thickness and cut into gingerbread man shapes.
- Place cookies on prepared baking sheets about 1 inch apart.
- Bake for 8–10 minutes until edges are set but centers remain soft.
- Cool completely before decorating with icing, chocolate, or sprinkles.
Notes
- Store cookies in an airtight container for freshness.
- Decorate with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Soft Chewy Gingerbread Man