Soft Chewy Peanut Butter Blossoms are classic holiday cookies that bring joy to any gathering. These delightful treats feature a soft center with a Hershey’s kiss on top, creating a perfect balance of flavors. The blend of creamy peanut butter in the dough makes them irresistibly chewy and satisfying. Whether it’s for a festive cookie tray or just a sweet treat at home, these cookies are sure to please!
Why You’ll Love This Soft Chewy Peanut Butter
There are countless reasons to love these cookies! First, they are quick to make, taking just 25 minutes from start to finish. Second, they combine the rich flavor of creamy peanut butter with the sweetness of chocolate. Third, their chewy peanut butter texture is simply irresistible. Additionally, they are perfect for sharing, making them a great choice for holidays or gatherings. With options for vegan soft chewy peanut butter and homemade soft peanut butter, everyone can enjoy them. Lastly, these cookies can be frozen for later enjoyment, making them a convenient treat!

Ingredients for Soft Chewy Peanut Butter
Gather these items:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Granulated sugar, for rolling
- Hershey’s Kisses (unwrapped), about 36
How to Make Soft Chewy Peanut Butter Step-by-Step
- Step 1: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Step 3: Add egg and vanilla extract; mix until smooth.
- Step 4: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Step 5: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Step 6: Shape dough into 1-inch balls and roll in granulated sugar.
- Step 7: Place on prepared baking sheets about 2 inches apart.
- Step 8: Bake for 8–10 minutes, until edges are lightly golden.
- Step 9: Immediately press a Hershey’s Kiss into the center of each cookie.
- Step 10: Allow cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Soft Chewy Peanut Butter
Keep these in mind:
- Perfect for Christmas cookie trays.
- Store in an airtight container for freshness.
- Can be frozen for later enjoyment.
- For a smooth peanut butter alternative, try using almond butter.

Best Ways to Serve Soft Chewy Peanut Butter
There are many delicious ways to enjoy these cookies! Pair them with a glass of milk for a classic treat, or serve them with a scoop of vanilla ice cream for a delicious dessert. You can also use them as a base for peanut butter dessert recipes by crumbling them over ice cream or yogurt.
How to Store and Reheat Soft Chewy Peanut Butter
To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to three months. To reheat, simply microwave for a few seconds until warm.
Frequently Asked Questions About Soft Chewy Peanut Butter
What is chewy peanut butter?
Chewy peanut butter typically refers to the texture of peanut butter-based treats like cookies. The blend of creamy and chunky styles can create a rich, satisfying mouthfeel.
Can I make Soft Chewy Peanut Butter ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just shape the cookies and bake them when you’re ready.
Why is my peanut butter chewy?
If your peanut butter is chewy, it may be due to using natural varieties that separate. Stirring it well or using a smooth peanut butter can help achieve a better texture.
Variations of Soft Chewy Peanut Butter You Can Try
Get creative with these fun variations:
- Add chocolate chips for a double chocolate treat.
- Incorporate chopped nuts for added crunch.
- Try vegan soft chewy peanut butter by substituting the egg with flaxseed meal.
- Mix in dried fruits for a chewy twist.
For more delicious cookie recipes, check out Crumbl Caramel Apple Cookies or Mini Pistachio Tartlets Recipe. If you’re interested in more baking tips, visit Snickerdoodles Chewy Cookie Recipe for a delightful treat!
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Soft Chewy Peanut Butter Blossoms: 7 Irresistible Tips
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These Soft & Chewy Peanut Butter Blossoms are classic holiday cookies with a perfectly soft center and a Hershey’s kiss on top.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Granulated sugar, for rolling
- Hershey’s Kisses (unwrapped), about 36
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla extract; mix until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Shape dough into 1-inch balls and roll in granulated sugar.
- Place on prepared baking sheets about 2 inches apart.
- Bake for 8–10 minutes, until edges are lightly golden.
- Immediately press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- Perfect for Christmas cookie trays.
- Store in an airtight container.
- Can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Soft Chewy Peanut Butter Blossoms, Peanut Butter Cookies, Holiday Cookies