Name: Sourdough Discard Garlic Herb: Crisp, Savory Delights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup sourdough discard; 3/4 cup all-purpose flour; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1 teaspoon dried rosemary or thyme; 1/2 teaspoon salt; Optional Toppings: cracked pepper, parmesan

Sourdough discard garlic herb creations have become my absolute go-to for transforming that leftover starter into something truly special. It all started when I had a jar of discard bubbling away, and I wanted more than just bread. I discovered that by adding garlic and fragrant herbs, I could elevate simple baked goods into gourmet snacks. The aroma that fills my kitchen when these bake is just incredible – a savory symphony of garlic, herbs, and that distinct sourdough tang. If you’re looking for easy garlic herb sourdough discard ideas, you’ve come to the right place! Let’s get baking!

Why You’ll Love These Sourdough Discard Garlic Herb Crackers

These aren’t just any crackers; they’re a flavor explosion waiting to happen! Here’s why you’ll be hooked:

Effortless Flavor: Infuse your baked goods with a delicious savory garlic herb punch.
Perfectly Crispy: Achieve that satisfying crunch every single time.
Waste Not, Want Not: A fantastic way to use up that sourdough discard.
Quick Snack Solution: Ready in under an hour, ideal for last-minute cravings.
Versatile Pairing: These crackers are excellent for using sourdough discard for garlic herbs, whether with cheese or dips.
Customizable: Easily adjust herbs and seasonings to your liking.
Simple Ingredients: Made with pantry staples you likely already have.
Savory Delight: A wonderful addition to any appetizer spread or as a standalone snack.

Ingredients for Sourdough Discard Garlic Herb Crackers

Here’s what you’ll need to whip up these delicious garlic herb sourdough discard crackers:

1 cup sourdough discard – This is the star, providing that signature tang and complex flavor. Make sure it’s ripe for the best results when using sourdough discard for garlic herbs.
3/4 cup all-purpose flour – This acts as the base, binding everything together for that perfect cracker texture.
2 tablespoons olive oil – For richness and to help create a delightfully crispy cracker.
1/2 teaspoon garlic powder – This brings a punchy garlic flavor without the need for fresh garlic, making these easy garlic herb sourdough discard crackers a breeze.
1 teaspoon dried rosemary or thyme – I love using rosemary for its piney notes, but thyme works beautifully too for that savory depth.
1/2 teaspoon salt – Essential for bringing out all the flavors and enhancing the savory profile.
Optional Toppings: cracked pepper, parmesan – Feel free to add a sprinkle of cracked black pepper or some grated parmesan cheese for an extra kick!

Sourdough Discard Garlic Herb: Crisp, Savory Delights - Sourdough Discard Garlic Herb - main visual representation

How to Make Sourdough Discard Garlic Herb Crackers

Let’s get this easy garlic herb sourdough discard recipe started! It’s surprisingly simple and the payoff is huge.

Step 1: Preheat your oven to 325°F (165°C). Grab a baking sheet and line it with parchment paper; this is key for easy cleanup and preventing sticking.
Step 2: In a medium bowl, combine your bubbly sourdough discard, the smooth olive oil, and your chosen dried herbs (rosemary or thyme). Stir everything together until it’s wonderfully smooth.
Step 3: Now, add the all-purpose flour and salt to the wet ingredients. Stir until a cohesive dough begins to form. It should be soft but not overly sticky – if it feels too wet, add a tiny bit more flour. This is where you start using sourdough discard for garlic herbs.
Step 4: Place the dough between two sheets of parchment paper. Roll it out thinly, aiming for about 1/8 inch thickness. This even thickness is crucial for uniformly crispy crackers.
Step 5: Carefully remove the top layer of parchment. Using a knife or a pizza cutter, score the dough into your desired cracker shapes – squares, rectangles, or even fun triangles! This makes them easy to break apart after baking.
Step 6: If you’re feeling fancy, now’s the time to sprinkle on any extra toppings like cracked black pepper or a dusting of parmesan cheese.
Step 7: Transfer the parchment paper with the scored dough onto your prepared baking sheet. Bake in the preheated oven for 20–25 minutes. You’re looking for a beautiful golden-brown color and a delightfully crispy texture. Keep an eye on them, especially towards the end, as thinner crackers can brown quickly.
Step 8: Once they’re perfectly baked, remove them from the oven and let the crackers cool completely on a wire rack. This step is vital to ensure they stay wonderfully crisp.

Pro Tips for the Best Sourdough Discard Garlic Herb Crackers

Want to elevate your homemade crackers? Follow these simple tips for the ultimate flavor and texture:

Always roll the dough thinly and evenly between parchment paper. This is crucial for that signature crispness in your sourdough discard garlic herb crackers.
Don’t skip the scoring! This step makes breaking apart the crackers so much easier and cleaner after they’ve baked.
Experiment with different dried herbs like oregano, dill, or even a pinch of red pepper flakes for a spicy kick.
Keep a close eye on the crackers during the last 5-10 minutes of baking, as they can go from golden to burnt very quickly.

What’s the secret to perfect sourdough discard garlic herb crackers?

The secret lies in rolling the dough super thin, about 1/8 inch, between parchment paper. This ensures they bake up incredibly crispy. Also, don’t overcrowd your baking sheet; give them space to crisp up properly. For more on baking techniques, you can explore resources on ingredient substitution.

Can I make sourdough discard garlic herb crackers ahead of time?

Absolutely! These crackers are fantastic for meal prep. Once completely cooled, store them in an airtight container at room temperature for up to a week. They maintain their crunch beautifully. If you’re interested in other make-ahead recipes, check out our latest recipes.

How do I avoid common mistakes with sourdough discard garlic herb crackers?

A common pitfall is rolling the dough too thick, which results in soft, chewy crackers instead of crispy ones. Another mistake is over-baking, so start checking them around the 20-minute mark. Ensure your dough isn’t too sticky before rolling. For more baking tips, consider visiting Niki’s insights.

Best Ways to Serve Sourdough Discard Garlic Herb Crackers

These savory delights are incredibly versatile! My favorite way to enjoy these garlic herb sourdough discard crackers is alongside a creamy cheese board. They’re the perfect vehicle for your favorite dips, whether it’s hummus, a spinach artichoke dip, or even a simple guacamole. You can also crumble them over salads for an extra layer of texture and flavor, or simply enjoy them on their own as a satisfying snack. They truly shine as a homemade alternative when you’re looking for using sourdough discard for garlic herbs.

Nutrition Facts for Sourdough Discard Garlic Herb Crackers

Wondering about the nutritional breakdown of these savory bites? Here’s a general idea per cracker, assuming the recipe yields about 4 servings worth of crackers:

Calories: 50 kcal
Fat: 2 g
Saturated Fat: 0.3 g
Protein: 1 g
Carbohydrates: 7 g
Fiber: 0.5 g
Sugar: N/A
Sodium: 80 mg

Nutritional values are estimates and may vary based on the specific sourdough discard and ingredients used in your recipe for these garlic herb sourdough discard crackers.

How to Store and Reheat Sourdough Discard Garlic Herb Crackers

Proper storage is key to keeping your homemade sourdough discard garlic herb crackers perfectly crisp and delicious. Once they’ve completely cooled on a wire rack, transfer them to an airtight container. I find that a good quality food storage container or a resealable bag works best to lock out moisture. Stored this way at room temperature, these savory delights will stay fresh and crunchy for about 3 to 4 days. If you want to keep them even longer, you can freeze them! Lay the cooled crackers in a single layer on a baking sheet and pop them in the freezer until solid. Then, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. If your crackers lose a bit of their crunch, don’t worry! You can easily revive them by reheating them in a 350°F (175°C) oven for about 5–10 minutes. This simple step brings back that satisfying crispness, making them taste almost as good as fresh out of the oven.

Frequently Asked Questions About Sourdough Discard Garlic Herb Crackers

Can I use fresh garlic instead of garlic powder for these sourdough discard garlic herb crackers?

You absolutely can! If you prefer fresh garlic, I recommend using about 1 to 2 cloves, minced very finely. Be aware that fresh garlic can sometimes burn more easily than powder during baking, so keep a close eye on your crackers. Using fresh garlic will give a slightly different, more pungent flavor profile to your sourdough discard garlic herb creations.

What if my sourdough discard is very runny or very stiff?

The consistency of sourdough discard can vary. If yours is very runny, you might need to add an extra tablespoon or two of flour to achieve a dough that’s rollable. Conversely, if it’s very stiff, you might need a splash more olive oil or even a tiny bit of water to make it workable. The goal for these sourdough discard crackers is a soft, non-sticky dough. For more information on sourdough, you can visit our terms of use.

How can I make these sourdough discard garlic herb crackers gluten-free?

To make gluten-free sourdough discard garlic herb crackers, you’ll need to substitute the all-purpose flour with a good gluten-free flour blend. Ensure the blend contains xanthan gum, or add about 1/2 teaspoon yourself. You may need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently. This is a great way to adapt using sourdough discard for garlic herbs to a gluten-free diet.

Can I bake these sourdough discard crackers in an air fryer?

Yes, you can! For air fryer sourdough discard garlic herb crackers, you’ll likely need to work in batches. Preheat your air fryer to around 325°F (160°C) and bake for about 10-15 minutes, or until golden and crispy, flipping halfway through. Keep a close watch as air fryers cook much faster than conventional ovens. If you’re interested in learning more about air frying, check out this resource.

Variations of Sourdough Discard Garlic Herb Crackers You Can Try

Once you’ve mastered the basic recipe for these delicious garlic herb sourdough discard crackers, don’t be afraid to get creative! Here are a few ideas to spice things up:

Spicy Kick: Add 1/4 teaspoon of red pepper flakes to the dough mixture for a subtle heat. This is a fantastic way to make your sourdough discard savory garlic herb bites a little more exciting.
Cheesy Goodness: Mix in 1/4 cup of grated Parmesan or cheddar cheese directly into the dough before baking. This adds an extra layer of flavor and richness to your sourdough discard crackers.
Gluten-Free Option: Swap the all-purpose flour for a good quality gluten-free all-purpose flour blend that contains xanthan gum. You might need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently. This is a great way to adapt using sourdough discard for garlic herbs.
Everything Bagel Seasoning: Instead of the dried herbs, sprinkle a generous amount of everything bagel seasoning over the rolled-out dough before baking. It’s an easy shortcut to a complex flavor profile for your sourdough discard dough.