Description
Crispy Sourdough Discard Garlic Herb Crackers offer a simple and flavorful way to use sourdough discard. These crackers are quick to make, perfect for snacking, and pair well with various dips and cheeses.
Ingredients
Scale
- 1 cup sourdough discard
- 3/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon salt
- Optional Toppings: cracked pepper, parmesan
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mix the sourdough discard, olive oil, and herbs in a bowl until smooth.
- Add flour and salt to the mixture, stirring until a dough forms.
- Roll out the dough thinly, about 1/8 inch, between two sheets of parchment paper.
- Score the rolled dough into your desired cracker shapes using a knife or pizza cutter.
- Sprinkle extra salt or herbs over the dough, if desired.
- Bake in the preheated oven for 20–25 minutes until golden and crispy.
- Cool the crackers completely on a wire rack before storing them in an airtight container.
Notes
- Store cooled crackers in an airtight container at room temperature for up to 1 week to maintain crunch.
- For longer storage, freeze crackers in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore crispness if they lose it.
- Aim for a soft, non-sticky dough; add a little more flour if needed.
- Ensure even thickness by rolling dough between parchment paper.
- Experiment with different herbs and spices for customized flavor.
- Start checking crackers at 20 minutes to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 50 kcal
- Sugar: N/A
- Sodium: 80 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: N/A
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: sourdough discard, garlic herb, crackers, recipe, easy, homemade, savory, snack