Name: Irresistible Southern Cheese Crackers: 24 Savory Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 2 cups shredded sharp cheddar cheese; 1 cup all-purpose flour; 8 tablespoons (1 stick) unsalted butter, softened; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (add more if you love heat); 1/4 teaspoon salt; 1–2 tablespoons cold water (as needed)

Southern Cheese Crackers are more than just a snack; they are a beloved staple in Southern kitchens. These crispy, buttery bites are infused with the bold flavors of sharp cheddar and spices, making them the perfect accompaniment for gatherings or quiet evenings at home. Whether you’re hosting a party or simply indulging in a late-night snack, these homemade cheese crackers will satisfy your cravings and leave you wanting more.

Why You’ll Love This Southern Cheese Crackers

There are countless reasons to adore these Southern Cheese Crackers. First off, they are incredibly easy to make, allowing anyone to whip up a batch in no time. Each cracker is a delightful crunch with a burst of cheesy goodness that appeals to both kids and adults alike. You can customize the heat level by adjusting the cayenne pepper, making it a versatile option for all palates. These savory cheese biscuits can be enjoyed on their own or paired with dips for parties, adding to their allure. Plus, they are perfect for gifting or serving at potlucks, showcasing the rich culinary traditions of the South. Plus, they fit perfectly into a vegetarian diet!

Ingredients for Southern Cheese Crackers

Gather these items:

2 cups shredded sharp cheddar cheese
1 cup all-purpose flour
8 tablespoons (1 stick) unsalted butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (add more if you love heat)
1/4 teaspoon salt
1–2 tablespoons cold water (as needed)

How to Make Southern Cheese Crackers Step-by-Step

Step 1: Add shredded cheddar, flour, softened butter, garlic powder, onion powder, smoked paprika, cayenne, and salt into a food processor. Pulse until the mixture forms coarse crumbs. Slowly add cold water, 1 tablespoon at a time, until the dough begins to come together.
Step 2: Remove the dough from the food processor and form it into a ball. Wrap in plastic wrap and chill for 30 minutes.
Step 3: Preheat your oven to 350°F (175°C). Roll the dough to 1/4-inch thickness. Use a small biscuit cutter, knife, or pizza cutter to cut the dough into bite-sized squares, circles, or fun shapes.
Step 4: Place the crackers onto a parchment-lined baking sheet. Bake for 12–15 minutes or until golden around the edges. Let them cool completely before storing or serving.

Irresistible Southern Cheese Crackers: 24 Savory Bites - Southern Cheese Crackers - main visual representation

Pro Tips for the Perfect Southern Cheese Crackers

Keep these in mind:

These crackers are great for snacking, gifting, or parties.
Adjust cayenne pepper to your preferred spice level.
To achieve perfectly crispy crackers, ensure your dough is rolled evenly and thinly.
Experiment with different cheeses for unique flavors.

Best Ways to Serve Southern Cheese Crackers

These Southern Cheese Crackers can be enjoyed in various delightful ways. One popular option is to pair them with a creamy southern cheese cracker dip, which enhances their flavor and adds a rich texture. They also make an excellent addition to a cheese platter, accompanied by fruits and nuts, for a sophisticated touch. For a fun twist, try mixing them into a southern cheese snack mix with nuts and dried fruits for a crunchy, savory treat.

Irresistible Southern Cheese Crackers: 24 Savory Bites - Southern Cheese Crackers - additional detail

How to Store and Reheat Southern Cheese Crackers

To keep your Southern Cheese Crackers fresh, store them in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. If you wish to reheat them, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are warm and crispy again. This makes them perfect for meal prep!

Frequently Asked Questions About Southern Cheese Crackers

What’s the secret to perfect Southern Cheese Crackers?

The secret lies in using high-quality sharp cheddar cheese and ensuring the dough is chilled properly before baking. This helps achieve that desired crispiness!

Can I make Southern Cheese Crackers ahead of time?

Absolutely! You can prepare the dough, chill it, and cut the crackers a day in advance. Just bake them fresh right before serving for the best flavor and texture.

How do I avoid common mistakes with Southern Cheese Crackers?

To avoid common mistakes, ensure that you don’t overwork the dough. The goal is to mix just until combined to keep your crackers light and crispy. Also, watch the baking time closely to prevent burning.

Variations of Southern Cheese Crackers You Can Try

Get creative with these variations of Southern Cheese Crackers! Try adding herbs like rosemary or thyme for an aromatic twist. You can also experiment with different types of cheese, such as pepper jack for heat or gouda for a smoky flavor. For a gluten-free option, substitute the all-purpose flour with almond flour. Each variation provides a unique take on this classic southern snack!

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Loaded Chicken Nachos Feast. If you’re looking for a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the benefits of cheese in your diet, you can visit Healthline.