Name: Easy Southern Pecan Pie: 5 Steps to Sweet Bliss
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 1 unbaked 9-inch pie crust (store-bought or homemade); 1 cup light corn syrup; 1 cup granulated sugar; 3 large eggs; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups pecan halves

Southern Pecan Pie has long been a cherished Southern staple, embodying the essence of holiday gatherings and family celebrations. This Easy Southern Pecan Pie is sweet, buttery, and full of toasted pecans — the ultimate holiday treat. With just a few simple ingredients, you can create a classic dessert that resonates with the warmth of Southern hospitality.

Why You’ll Love This Southern Pecan Pie

There are countless reasons to fall in love with this Southern Pecan Pie. First, it’s a breeze to make, proving that you don’t need to be a professional baker to whip up something extraordinary. The combination of light corn syrup, sugar, and melted butter creates a rich, gooey filling that perfectly complements the crunchy pecans. This pie is not only a favorite at Thanksgiving but also a delightful addition to any gathering.

Moreover, this recipe can easily be adapted to suit various dietary preferences, including gluten-free pecan pie options. Whether you enjoy it as a traditional pecan pie or prefer a pecan pie with bourbon, the possibilities are endless. With its delightful sweetness and comforting flavors, this pie is truly the best pecan pie you can serve.

Easy Southern Pecan Pie: 5 Steps to Sweet Bliss - Southern Pecan Pie - main visual representation

Ingredients for Southern Pecan Pie

Gather these items:

1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup light corn syrup
1 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves

How to Make Southern Pecan Pie Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie pan.
Step 2: In a large bowl, whisk together light corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until smooth.
Step 3: Stir in pecan halves and pour the filling into the pie crust, spreading it evenly.
Step 4: Bake for 55–60 minutes, until the center is set and the top is golden. Cover edges with foil if they brown too fast.
Step 5: Cool completely before slicing. Serve with whipped cream or vanilla ice cream for the perfect Southern finish!

Pro Tips for the Best Southern Pecan Pie

Keep these in mind:

Allow your pie to cool completely before slicing to ensure clean cuts.
For a richer flavor, consider adding a splash of bourbon to the filling.
Use a homemade crust for an extra touch of love and flavor.
This pie can be made ahead of time and stored in the refrigerator.

Best Ways to Serve Southern Pecan Pie

When it comes to serving this pie, the options are plentiful. I recommend serving it warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a classic touch. For a twist, try pairing it with a dollop of spiced whipped cream or even a drizzle of chocolate sauce. This pie pairs perfectly with coffee, making it an excellent choice for both dessert and brunch.

How to Store and Reheat Southern Pecan Pie

To store your Southern Pecan Pie, keep it covered in the refrigerator for up to four days. If you wish to reheat it, warm individual slices in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore the pie’s original texture and flavor, making it just as delightful as when it was first baked.

Frequently Asked Questions About Southern Pecan Pie

What’s the secret to perfect Southern Pecan Pie?

The key to a perfect Southern Pecan Pie lies in balancing the sweetness and ensuring the filling sets properly. Make sure to follow the baking time closely and allow it to cool completely for optimal texture.

Can I make Southern Pecan Pie ahead of time?

Absolutely! You can make this easy pecan pie recipe a day in advance. Just store it in the refrigerator and reheat when you’re ready to serve.

How do I avoid common mistakes with Southern Pecan Pie?

To avoid common mistakes, ensure your ingredients are at room temperature, and don’t rush the cooling process. This pie is best when allowed to chill fully before slicing.

Variations of Southern Pecan Pie You Can Try

There are many variations of Southern Pecan Pie that cater to different tastes. For instance, you can create a Southern-style pecan pie by incorporating chocolate chips or coconut into the filling. If you’re looking for a healthier option, consider a gluten-free pecan pie using almond flour for the crust. You could even experiment with adding spices like cinnamon or nutmeg for an aromatic twist. The beauty of this recipe lies in its versatility, allowing you to customize it based on your preferences.

For more delicious dessert ideas, check out our Pecan Pie Dump Cake or Caramel Apple Cheesecake Recipe. If you’re interested in gluten-free options, visit Gluten-Free Caramel Apple for a delightful treat!