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Southern Smothered Chicken

Southern Smothered Chicken: 1 Amazing Comfort Meal

  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
  • Diet: Halal

Description

This Southern Smothered Chicken recipe features pan-fried chicken simmered in a creamy, flavorful onion gravy. It’s a comforting one-pan meal perfect for any occasion.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs or drumsticks
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons vegetable oil or butter
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup heavy cream or whole milk
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons all-purpose flour (for gravy)

Instructions

  1. Pat the chicken dry and season generously with salt, pepper, garlic powder, onion powder, and paprika.
  2. Dredge the seasoned chicken pieces lightly in flour, shaking off any excess.
  3. Heat oil in a large skillet or cast-iron pan over medium-high heat. Sear the chicken until golden brown on both sides, about 3–4 minutes per side. Remove and set aside.
  4. In the same pan, add sliced onions and cook until softened and caramelized, about 5–6 minutes.
  5. Add minced garlic and cook for 1 more minute.
  6. Sprinkle 2 tablespoons of flour into the pan and stir to form a roux.
  7. Slowly whisk in chicken broth, scraping up any browned bits from the bottom.
  8. Stir in the cream or milk and bring to a gentle simmer until the gravy thickens.
  9. Return the chicken to the pan, coating it in the gravy.
  10. Cover and reduce heat to low. Simmer for 25–30 minutes, or until the chicken is cooked through and tender.
  11. Taste and adjust seasoning as needed.
  12. Garnish with chopped parsley and serve hot.

Notes

  • Bone-in, skin-on chicken thighs or drumsticks are recommended for moisture and flavor.
  • Whisk gravy ingredients continuously to prevent lumps.
  • For a lighter gravy, use whole milk instead of heavy cream.
  • Serve with mashed potatoes, rice, or cornbread for a complete Southern meal.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Pan-Fried and Simmered
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 piece with gravy
  • Calories: 420
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 135mg

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Find it online: https://www.bulkfork.com/southern-smothered-chicken-recipe/