Name: Spanish Potato Soup with Chorizo: 7 Cozy Reasons to Enjoy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 2 tablespoons olive oil; 8 ounces Spanish chorizo; 1 medium green bell pepper; 1 medium yellow onion; 3 cloves garlic; 1 medium carrot; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons double concentrated tomato paste; 2 tablespoons flour; 4 medium waxy potatoes; 4 cups chicken broth; 1/2 cup heavy cream; 2 tablespoons chopped parsley

Spanish Potato Soup with Chorizo is my go-to comfort food, especially when the weather turns chilly. This traditional Spanish potato soup is rich, creamy, and packed with flavor from the chorizo. It’s a cozy dish that warms your soul and satisfies your cravings. Combining authentic Spanish potato soup ingredients, this recipe serves as the perfect meal for a family gathering or a quiet evening at home. Let’s dive into the delightful world of Spanish-style potato soup!

Why You’ll Love This Spanish Potato Soup with

This Spanish potato soup is not only delicious but also incredibly versatile. Here are six reasons to love it:

It features a hearty blend of Spanish chorizo, enhancing the overall flavor profile.
The creamy texture makes it a comforting choice on cold days.
It’s an easy Spanish potato soup recipe that can be prepared in just 35 minutes.
This dish is gluten-free, making it suitable for various diets.
You can customize it with different vegetables or proteins, including a vegan Spanish potato soup recipe.
It’s perfect for meal prep, ensuring you have comforting meals ready for busy days.

Ingredients for Spanish Potato Soup with

Gather these items:

2 tablespoons olive oil
8 ounces Spanish chorizo
1 medium green bell pepper
1 medium yellow onion
3 cloves garlic
1 medium carrot
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons double concentrated tomato paste
2 tablespoons flour
4 medium waxy potatoes
4 cups chicken broth
1/2 cup heavy cream
2 tablespoons chopped parsley

How to Make Spanish Potato Soup with Step-by-Step

Step 1: Prep your ingredients: Start by peeling and cutting the potatoes into bite-sized pieces. Deseed and chop the green bell pepper, peel and chop the carrot, finely chop the onion, and mince the garlic cloves.
Step 2: Cook the chorizo: Heat olive oil over medium-high heat in a large pot. Add the sliced chorizo and cook for about 3 minutes until it starts to brown.
Step 3: Add vegetables: Toss in the bell pepper and cook for 2 minutes. Then add the onion and garlic, stirring for an additional 2 minutes until they soften.
Step 4: Season it up: Stir in the carrot, salt, black pepper, cumin, oregano, paprika, and cayenne pepper. Cook for another 2 minutes.
Step 5: Incorporate tomato and flour: Add the double concentrated tomato paste, stirring until well combined. Then sprinkle in the flour and stir until completely incorporated.
Step 6: Bring in the potatoes: Toss in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
Step 7: Finish with cream and parsley: Stir in the heavy cream and chopped parsley. Cook for another 3 minutes, then serve hot.

Pro Tips for the Best Spanish Potato Soup with

Keep these in mind:

This soup can be made ahead and stored in the refrigerator for up to 3 days.
For a vegetarian version, replace chorizo with a meat substitute.
Feel free to add greens or other vegetables for added nutrition.
Use waxy potatoes for the best texture in your soup.

Best Ways to Serve Spanish Potato Soup with

Here are a few ideas:

Serve with crusty bread for dipping, creating a satisfying meal.
Top with fresh herbs like parsley or cilantro for an extra flavor boost.
Pair it with a light salad for a refreshing contrast.

How to Store and Reheat Spanish Potato Soup with

You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. This soup is perfect for meal prep, making it a convenient option for busy weeknights.

Frequently Asked Questions About Spanish Potato Soup with

What’s the secret to perfect Spanish Potato Soup with?

The secret lies in using high-quality Spanish chorizo and fresh vegetables. This combination enhances the soup’s flavor, ensuring a delightful experience in every bite.

Can I make Spanish Potato Soup with ahead of time?

Absolutely! Preparing the soup ahead of time allows the flavors to meld beautifully. Just reheat it before serving for a comforting meal any day of the week.

How do I avoid common mistakes with Spanish Potato Soup with?

To avoid common mistakes, ensure your potatoes are cut evenly for uniform cooking. Also, don’t skip the seasoning—it’s essential for a flavorful Spanish-style potato soup.

Variations of Spanish Potato Soup with You Can Try

Here are some delicious twists:

For a vegan Spanish potato soup recipe, substitute chorizo with mushrooms or lentils.
Try adding Spanish potato soup with greens like kale or spinach for added nutrition.
Make a spicy Spanish potato soup by increasing the cayenne or adding jalapeños.
Experiment with herbs—Spanish potato soup with garlic and thyme can elevate the flavor profile.