Name: Spicy Jalapeno Cornbread with Sweet Lime Honey Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup unsalted butter, melted; 2 large eggs; 1 cup corn kernels (fresh, frozen, or canned); 2-3 jalapeño peppers, seeded and finely chopped; 1/2 cup cheddar cheese, shredded; 1/4 cup honey; Zest of 1 lime; Juice of 1 lime

Spicy Jalapeno Cornbread is a delightful twist on a classic American favorite. This moist cornbread is studded with jalapeños and corn kernels, topped with a tangy-sweet lime honey glaze that perfectly balances heat and sweetness. It’s ideal as a side dish for chili or as a snack on its own. As we dive into the details, you’ll discover how simple and satisfying this recipe can be!

Why You’ll Love This Spicy Jalapeno Cornbread

This spicy cornbread with jalapenos brings excitement to any meal. Here are six reasons you’ll adore it:

Perfect balance of sweet and spicy with the lime honey glaze.
Easy to make, making it a great option for busy weeknights.
Versatile: pairs well with chili or can be enjoyed alone.
Nutritious, featuring corn and jalapeños for added flavor and texture.
Vegetarian-friendly, fitting a variety of dietary preferences.
Can be made gluten-free with simple substitutions.

With its jalapeno-infused cornbread recipe, this dish is sure to impress your family and friends.

Ingredients for Spicy Jalapeno Cornbread

Gather these items:

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
1 cup corn kernels (fresh, frozen, or canned)
2-3 jalapeño peppers, seeded and finely chopped
1/2 cup cheddar cheese, shredded
1/4 cup honey
Zest of 1 lime
Juice of 1 lime

How to Make Spicy Jalapeno Cornbread Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or cast iron skillet.
Step 2: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Step 3: In another bowl, whisk the buttermilk, melted butter, and eggs until smooth.
Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until combined.
Step 5: Fold in the corn kernels, chopped jalapeños, and cheddar cheese.
Step 6: Pour the batter into the prepared dish. Bake for 25-30 minutes until golden brown.
Step 7: While baking, mix the honey, lime zest, and lime juice to make the glaze.
Step 8: Cool the cornbread for 5 minutes, then drizzle with the glaze and serve warm.

Pro Tips for the Perfect Spicy Jalapeno Cornbread

Keep these in mind:

Adjust the jalapeño quantity for your preferred heat level.
Store in an airtight container for up to 3 days.
Add lime zest to the batter for extra flavor.
For a jalapeno cheddar cornbread, increase the cheese amount for a richer taste.

Best Ways to Serve Spicy Jalapeno Cornbread

This cornbread makes a fabulous side dish for chili, but it also shines on its own. You can serve it warm with butter or pair it with a salad for a hearty meal. Consider using it as a base for a jalapeno cornbread side dish topped with chili or a zesty dip.

Spicy Jalapeno Cornbread with Sweet Lime Honey Drizzle - Spicy Jalapeno Cornbread - main visual representation

How to Store and Reheat Spicy Jalapeno Cornbread

To keep your cornbread fresh, store it in an airtight container at room temperature for up to 3 days. To reheat, simply warm individual squares in the microwave or place them in the oven at 350°F (175°C) for about 10 minutes. This reheating method keeps the texture intact and ensures each bite is delightful.

Frequently Asked Questions About Spicy Jalapeno Cornbread

What’s the secret to perfect Spicy Jalapeno Cornbread?

The secret lies in not overmixing the batter! When combining wet and dry ingredients, stir just until incorporated. This technique keeps the cornbread fluffy and tender. The addition of jalapeños provides that spicy kick that elevates the flavor profile.

Can I make Spicy Jalapeno Cornbread ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Bake it fresh when you’re ready to enjoy it. This is a great way to have a delicious side ready for gatherings or family dinners.

How do I avoid common mistakes with Spicy Jalapeno Cornbread?

Common mistakes include overmixing the batter and not greasing the baking dish properly. Ensure you mix just until combined, and grease your dish well to prevent sticking. These tips help achieve the perfect texture and ease of serving.

Variations of Spicy Jalapeno Cornbread You Can Try

Feel free to get creative! Consider making a vegan spicy jalapeno cornbread recipe by substituting eggs with flaxseed meal and using almond milk. You can also try adding other peppers for more heat, or make a gluten-free spicy jalapeno cornbread by using a gluten-free flour blend. Each variation enhances the cornbread’s flavor while keeping the essence intact.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or try our Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, our Loaded Chicken Nachos Feast is a must-try!

Additionally, you can learn more about the health benefits of jalapeños and how they can enhance your dishes.