Description
This Spicy Jalapeno Popper Chicken Soup is a comforting and flavorful dish that combines the creamy richness of jalapeño poppers with tender chicken in a hearty soup. It’s perfect for chilly evenings and offers a delightful spicy kick.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large jalapeños, seeds removed and diced
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup crumbled bacon (optional)
- Fresh cilantro or green onions, chopped, for garnish
Instructions
- Prep ingredients: Dice onion, mince garlic, chop jalapeños (remove seeds for less heat).
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic & jalapeños: Stir in garlic and jalapeños; cook for 2 minutes until fragrant.
- Cook chicken: Add chicken breasts and chicken broth. Bring to a boil, then simmer for 15 minutes until chicken is cooked through.
- Shred chicken: Remove chicken from the pot, shred it with forks, and return it to the pot.
- Add creamy elements & spices: Stir in heavy cream, cumin, paprika, salt, and pepper.
- Incorporate cheeses: Add cream cheese, stirring until smooth, then stir in shredded cheddar cheese. Add crumbled bacon if using.
- Simmer & adjust: Let the soup simmer for 5-10 minutes for flavors to meld. Taste and adjust seasoning as needed.
- Serve: Ladle the Spicy Jalapeno Popper Chicken Soup into bowls and garnish with fresh cilantro or green onions. Serve with crusty bread or tortilla chips if desired.
Notes
- For a milder soup, remove all seeds and membranes from the jalapeños or use fewer peppers.
- For a vegetarian version, substitute chicken with beans or cauliflower and use vegetable broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding extra broth if the soup becomes too thick.
- Experiment with different cheeses like pepper jack, Monterey Jack, or smoked gouda for a flavor variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: N/A
- Sodium: N/A
- Fat: moderate
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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