Name: Spinach Artichoke Wonton Cups: 24 Cheesy Bites to Savor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 24 wonton wrappers; 1 cup fresh spinach, chopped; 1/2 cup canned or frozen artichoke hearts, chopped; 1/2 cup cream cheese, softened; 1/4 cup sour cream; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded mozzarella cheese; Cooking spray or a little oil for muffin tin

Spinach Artichoke Wonton Cups have quickly become one of my favorite appetizers to prepare for gatherings. These delightful treats combine crispy wonton wrappers with a creamy, cheesy filling that is simply irresistible. Whether you’re hosting a party or just want a tasty snack, these bite-sized wonders are sure to impress your guests and family, making them a must-try!

Why You’ll Love This Spinach Artichoke Wonton Cups

There are countless reasons to love these spinach artichoke pastries. First, they are incredibly easy to prepare, taking just about 30 minutes from start to finish. They are also highly customizable; you can adjust the cheese levels or add extra spices to suit your taste. These wonton cups are perfect for parties, providing a fun and interactive way to enjoy a classic dip. Plus, they are baked, making them a healthier alternative to fried options. You can prepare them in advance, ensuring you have one less thing to worry about on the day of your event. They also cater to vegetarians, making them suitable for a wide range of dietary preferences. With these cups, you’ll have a delicious spinach and artichoke appetizer that everyone can enjoy!

Spinach Artichoke Wonton Cups: 24 Cheesy Bites to Savor - Spinach Artichoke Wonton Cups - main visual representation

Ingredients for Spinach Artichoke Wonton Cups

Gather these items:

24 wonton wrappers
1 cup fresh spinach, chopped
1/2 cup canned or frozen artichoke hearts, chopped
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese
Cooking spray or a little oil for muffin tin

How to Make Spinach Artichoke Wonton Cups Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.
Step 2: Press each wonton wrapper into the mini muffin cups, forming a small cup.
Step 3: In a medium bowl, combine spinach, artichokes, cream cheese, sour cream, Parmesan, garlic powder, salt, and pepper until smooth.
Step 4: Fill each wonton cup with the spinach-artichoke mixture.
Step 5: Sprinkle shredded mozzarella cheese on top of each filled cup.
Step 6: Bake for 12–15 minutes, or until wonton edges are golden brown and cheese is melted.
Step 7: Cool slightly before serving. Serve warm as an appetizer or snack.

Pro Tips for the Best Spinach Artichoke Wonton Cups

Keep these in mind:

Make sure the cream cheese is soft for easy mixing.
Feel free to substitute any cheese you prefer, like cheddar for a sharper taste.
If you want a little kick, add some crushed red pepper or jalapeños to the mixture.

Best Ways to Serve Spinach Artichoke Wonton Cups

These wonton cups are versatile! Serve them alongside a fresh salad or pair with a zesty dipping sauce for added flavor. They also work wonderfully as a part of a charcuterie board, making them a great addition to any party spread. For a twist, you can arrange them on a platter with other spinach artichoke hors d’oeuvres for a themed appetizer table.

How to Store and Reheat Spinach Artichoke Wonton Cups

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5 to 10 minutes until heated through. These cups are perfect for meal prep, allowing you to whip up a batch ahead of time for quick snacks or appetizers.

Frequently Asked Questions About Spinach Artichoke Wonton Cups

What’s the secret to perfect Spinach Artichoke Wonton Cups?

The secret lies in using fresh ingredients, especially the spinach and artichokes. Ensure the cream cheese is softened to achieve a smooth filling. Overfilling the cups can lead to spills, so be moderate in your portions!

Can I make Spinach Artichoke Wonton Cups ahead of time?

Absolutely! You can prepare the filling in advance and assemble the cups right before baking. This way, you can enjoy fresh, hot appetizers without the stress of last-minute cooking.

How do I avoid common mistakes with Spinach Artichoke Wonton Cups?

To avoid soggy wonton cups, ensure they are well greased and bake them until they’re golden brown. Also, avoid excessive moisture in the filling to keep the texture crispy and delightful!

Variations of Spinach Artichoke Wonton Cups You Can Try

Get creative with your wonton cups! You can add ingredients like sun-dried tomatoes, feta cheese, or even bacon bits for a savory twist. Another fun option is to swap out the spinach for kale for a different flavor profile. You can also try using different types of cheese to create unique flavors. These variations are perfect for those who want to explore beyond the classic recipe. Whatever you choose, these baked wonton spinach cups are sure to be a hit!

For more delicious appetizer ideas, check out Mini Pistachio Tartlets or Creamy Garlic Crab Stuffed Mushrooms. If you’re interested in more variations, consider trying Spicy Jalapeño Popper Chicken Soup for a different flavor experience!