Description
These Spinach & Artichoke Wonton Cups are bite-sized, cheesy, and perfect for parties or appetizers. Crispy wonton shells are filled with a creamy, flavorful spinach and artichoke mixture that everyone will love.
Ingredients
Scale
- 24 wonton wrappers
- 1 cup fresh spinach, chopped
- 1/2 cup canned or frozen artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- Cooking spray or a little oil for muffin tin
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.
- Press each wonton wrapper into the mini muffin cups, forming a small cup.
- In a medium bowl, combine spinach, artichokes, cream cheese, sour cream, Parmesan, garlic powder, salt, and pepper until smooth.
- Fill each wonton cup with the spinach-artichoke mixture.
- Sprinkle shredded mozzarella cheese on top of each filled cup.
- Bake for 12–15 minutes, or until wonton edges are golden brown and cheese is melted.
- Cool slightly before serving. Serve warm as an appetizer or snack.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Spinach Artichoke Wonton Cups