Spinach Ham Breakfast Roll is a delightful combination of flavors that will kick-start your day. Indulge in a savory treat that features fresh spinach and tender ham, all wrapped in a flaky pastry. This dish is not only quick to prepare but also perfect for busy mornings or family gatherings. Imagine biting into a warm roll with the aroma of baked dough and the richness of ham and spinach filling your senses. Let’s dive into this easy and delicious recipe that can become a family favorite!

Why You’ll Love This Spinach Ham Breakfast Roll

This Spinach Ham Breakfast Roll is not just tasty; it’s a fantastic breakfast option for several reasons:

It’s quick to prepare, taking only about 20 minutes from start to finish.
Loaded with nutrients, it provides a healthy dose of vitamins from spinach.
Perfect for meal prep; you can make it ahead and enjoy it later.
Versatile as it can be enjoyed warm or cold.
Family-friendly; kids love the fun roll shape.
Easy to customize with different fillings or spices.
Ideal for brunch gatherings or quick week-day breakfasts.
A delicious way to incorporate spinach into your diet, making it a great option for health-conscious individuals.

This recipe is also a great example of a ham and spinach breakfast burrito without needing tortillas, making it unique!

Ingredients for Spinach Ham Breakfast Roll

Gather these items:

1 sheet puff pastry or crescent roll dough, thawed
2 cups fresh spinach, chopped
4 ounces thinly sliced ham
1 egg, beaten
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon black pepper

How to Make Spinach Ham Breakfast Roll Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Unfold the puff pastry or crescent roll dough and place it on a lightly floured surface.
Step 3: Spread the chopped spinach evenly over the dough, leaving a 1-inch border.
Step 4: Layer the thinly sliced ham on top of the spinach.
Step 5: Starting from the short side, tightly roll the dough into a log, enclosing the spinach and ham.
Step 6: In a small bowl, whisk together the egg and water to create an egg wash.
Step 7: Brush the top and sides of the rolled dough with the egg wash.
Step 8: Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
Step 9: Bake for 15-18 minutes, or until the rolls are golden brown and the dough is cooked through.
Step 10: Remove from the oven and let cool for 5 minutes before serving.

Pro Tips for the Best Spinach Ham Breakfast Roll

Keep these in mind:

Ensure the pastry is thawed properly for optimal flakiness.
Consider adding cheese for an extra layer of flavor.
Experiment with different herbs or spices to customize the taste.

Best Ways to Serve Spinach Ham Breakfast Roll

Here are a few serving suggestions:

Pair with a light salad for a refreshing breakfast or brunch.
Serve with a dollop of salsa or your favorite dip for added flavor.
Enjoy with a side of fresh fruit for a balanced meal.

How to Store and Reheat Spinach Ham Breakfast Roll

To keep your rolls fresh, store any leftovers in an airtight container in the refrigerator. When ready to eat, simply reheat in the oven at 350°F for about 10 minutes, or until warmed through. This is a great easy spinach and ham breakfast idea that you can prepare ahead of time and store for the week!

Frequently Asked Questions About Spinach Ham Breakfast Roll

What is a spinach ham breakfast roll?

A spinach ham breakfast roll is a savory pastry filled with fresh spinach and ham, wrapped in flaky dough, perfect for breakfast or brunch.

Can I make spinach ham breakfast roll ahead of time?

Yes, you can prepare the rolls in advance and store them in the refrigerator before baking. Just bake them when you’re ready to serve.

How do I avoid common mistakes with spinach ham breakfast roll?

Ensure your dough is not overworked to maintain its flakiness. Also, avoid overfilling to prevent spills during baking.

Variations of Spinach Ham Breakfast Roll You Can Try

Here are a few delicious variations:

Swap ham for turkey for a lighter option.
Add cheese for a richer flavor; cheddar or feta work well.
Experiment with different greens like kale or Swiss chard.
Make a vegetarian version by omitting the ham entirely.

Savory Spinach Ham Breakfast Roll: 8 Flavorful Slices - Spinach Ham Breakfast Roll - main visual representation

For more delicious breakfast ideas, check out our Cheesy Sausage Breakfast Casserole or try making Blueberry Breakfast Cake for a sweet twist!

Savory Spinach Ham Breakfast Roll: 8 Flavorful Slices - Spinach Ham Breakfast Roll - additional detail

For more information on the health benefits of spinach, visit Healthline.