Description
Indulge in the savory flavors of this mouthwatering Spinach Ham Breakfast Roll, a quick and easy dish that’s perfect for a satisfying morning meal. Packed with fresh spinach, tender ham, and a flaky, golden crust, this roll is sure to become a new family favorite.
Ingredients
Scale
- 1 sheet puff pastry or crescent roll dough, thawed
- 2 cups fresh spinach, chopped
- 4 ounces thinly sliced ham
- 1 egg, beaten
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry or crescent roll dough and place it on a lightly floured surface.
- Spread the chopped spinach evenly over the dough, leaving a 1-inch border.
- Layer the thinly sliced ham on top of the spinach.
- Starting from the short side, tightly roll the dough into a log, enclosing the spinach and ham.
- In a small bowl, whisk together the egg and water to create an egg wash.
- Brush the top and sides of the rolled dough with the egg wash.
- Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until the rolls are golden brown and the dough is cooked through.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spinach Ham Breakfast Roll