Name: ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks Lemon Loaf Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups flour; 1 tsp baking powder; 1/4 tsp baking soda; Pinch of salt; 1 cup sugar; 3 eggs; 1/2 cup vegetable oil; 1 tsp vanilla; 1 tbsp lemon extract; 1 tbsp lemon zest; 1 tbsp lemon juice; 1 cup sour cream; 1 cup icing sugar; 1 tbsp lemon juice (for icing); 1 tsp vanilla (for icing); 1 tsp lemon extract (for icing); 1–2 tbsp heavy cream (for icing)

?utm Source=rss&utm Medium=rss&utm Campaign=starbucks Lemon Loaf Cake has become a beloved treat among Starbucks fans. This delightful cake is moist, tangy, and sweet, with a soft crumb that melts in your mouth. Bursting with fresh lemon flavor and topped with a zesty glaze, it’s a perfect companion to your morning coffee or an afternoon snack. Let’s dive into how you can easily recreate this Starbucks favorite at home!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks

This Starbucks Copycat Lemon Loaf is not just delicious; it’s also a fantastic addition to your dessert repertoire. Here are a few reasons why you’ll love it:

Moist texture that stays fresh for days.
Bright, tangy lemon flavor that refreshes.
Easy to make with simple ingredients.
Perfect for sharing or enjoying solo.
Compliments a variety of drinks, especially Starbucks coffee.
Can be customized with various toppings or add-ins.

With its American cuisine roots, this dessert fits perfectly into any vegetarian diet.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks

Gather these items:

1 1/2 cups flour
1 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1 cup sugar
3 eggs
1/2 cup vegetable oil
1 tsp vanilla
1 tbsp lemon extract
1 tbsp lemon zest
1 tbsp lemon juice
1 cup sour cream
1 cup icing sugar
1 tbsp lemon juice (for icing)
1 tsp vanilla (for icing)
1 tsp lemon extract (for icing)
1–2 tbsp heavy cream (for icing)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan, or line with parchment paper.
Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: In a large bowl, beat together sugar, eggs, vegetable oil, vanilla, lemon extract, lemon zest, lemon juice, and sour cream until smooth.
Step 4: Gradually fold dry ingredients into wet ingredients until just combined. Do not overmix.
Step 5: Pour batter into prepared loaf pan and smooth the top.
Step 6: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Allow loaf to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8: For the icing, whisk together icing sugar, lemon juice, vanilla, lemon extract, and enough heavy cream to reach desired consistency.
Step 9: Drizzle icing over cooled loaf and let set before slicing.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks

Keep these in mind:

Store leftovers in an airtight container.
This loaf can be frozen for up to 3 months.
Adjust icing ingredients to reach your preferred sweetness.
For a richer flavor, consider adding poppy seeds or using a mix of citrus zest.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks

This delicious lemon loaf pairs beautifully with:

A cup of your favorite Starbucks coffee.
Fresh berries for a pop of color and flavor.
A dollop of whipped cream for a decadent touch.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks

Use the final step from the instructions: Allow the loaf to cool completely before storing. This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 4 days. For meal prep, consider slicing and freezing pieces for later enjoyment.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks?

The secret is all in the technique! Ensure you don’t overmix the batter to keep the loaf light and airy. Also, using fresh lemon juice and zest will enhance the flavor significantly.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake it fresh before serving for the best taste.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks?

To prevent common mistakes, measure your ingredients accurately and ensure your oven is properly preheated. This will help achieve the perfect rise and texture.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=starbucks You Can Try

Here are some fun variations to consider:

Add blueberries or raspberries for a fruity twist.
Incorporate a layer of lemon curd in the center before baking.
Replace some flour with almond flour for a nutty flavor.
Top with coconut flakes for a tropical version.