Name: Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb flank or skirt steak; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp cumin; salt and pepper (to taste); 0.5 lime (juiced); 2 cups corn kernels (fresh or frozen); 1 tbsp olive oil; salt and pepper; 0.5 tsp chili powder (optional); 2 cups cooked rice; 1 large avocado (sliced); fresh cilantro (for topping); 0.5 cup Greek yogurt or sour cream; 0.25 cup fresh cilantro; 1 lime (juiced); 1 clove garlic; 1 tbsp olive oil; salt (to taste)

Steak Avocado Roasted Corn is a delightful dish that perfectly balances flavors and textures. This flavorful rice bowl is topped with tender sliced steak, roasted corn, fresh avocado, and a zesty cilantro cream sauce. It’s the ideal satisfying meal to elevate your dining experience at home. The combination of beef, creamy avocado, and sweet corn brings a delightful twist to your dinner table.

Why You’ll Love This Steak Avocado Roasted Corn

There are countless reasons to adore this dish. First, it’s packed with protein and healthy fats, making it a healthy steak avocado roasted corn dish for your weeknight dinners. Second, the flavors meld beautifully, creating a vibrant dish that appeals to all taste buds. Third, it’s incredibly versatile; you can switch up the ingredients easily based on what you have on hand. Additionally, it fits within a gluten-free diet and can be prepared in just 35 minutes. Finally, the cilantro cream sauce adds an irresistible zing that takes the dish to the next level!

Steak Avocado Roasted Corn Bowl with Cilantro Cream Sauce - Steak Avocado Roasted Corn - main visual representation

Ingredients for Steak Avocado Roasted Corn

Gather these items:

1 lb flank or skirt steak
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
0.5 tsp cumin
salt and pepper (to taste)
0.5 lime (juiced)
2 cups corn kernels (fresh or frozen)
1 tbsp olive oil
salt and pepper
0.5 tsp chili powder (optional)
2 cups cooked rice
1 large avocado (sliced)
fresh cilantro (for topping)
0.5 cup Greek yogurt or sour cream
0.25 cup fresh cilantro
1 lime (juiced)
1 clove garlic
1 tbsp olive oil
salt (to taste)

How to Make Steak Avocado Roasted Corn Step-by-Step

Step 1: Season steak with olive oil, paprika, garlic powder, onion powder, cumin, salt, pepper, and lime juice.
Step 2: Heat a skillet or grill pan over medium-high and cook steak 3–4 minutes per side. Rest for 5 minutes and slice against the grain.
Step 3: Toss corn with olive oil, salt, pepper, and chili powder. Roast at 425°F (220°C) for 12–15 minutes.
Step 4: Blend Greek yogurt, cilantro, lime juice, garlic, olive oil, and salt until smooth.
Step 5: Assemble bowls with rice, roasted corn, sliced steak, and avocado.
Step 6: Drizzle with cilantro cream sauce and garnish with fresh cilantro and lime wedges.

Pro Tips for the Best Steak Avocado Roasted Corn

Keep these in mind:

Use fresh corn for maximum sweetness and flavor.
Make sure to let the steak rest; this keeps it juicy.
Adjust the amount of lime juice to suit your taste.
This dish is perfect for meal prep; store components separately.

Best Ways to Serve Steak Avocado Roasted Corn

There are plenty of delicious ways to enjoy this dish. Serve with a side of avocado and corn salad with steak for a refreshing complement. You might also pair it with a steak and avocado salad for a lighter version. Alternatively, enjoy this bowl with some tortilla chips for a fun twist!

How to Store and Reheat Steak Avocado Roasted Corn

To store leftovers, keep the components separately for the best results. The steak and corn can be refrigerated in airtight containers for up to 3 days. When ready to eat, simply reheat the steak and corn in a skillet. The cilantro cream sauce can be added fresh to avoid it becoming watery.

Frequently Asked Questions About Steak Avocado Roasted Corn

What’s the secret to perfect Steak Avocado Roasted Corn?

The secret lies in properly seasoning the steak and allowing it to rest after cooking. This ensures that the flavors meld beautifully while keeping the meat tender. Pairing it with roasted corn and creamy avocado enhances the overall flavor, making it a delightful meal.

Can I make Steak Avocado Roasted Corn ahead of time?

Absolutely! You can marinate the steak and prepare the cilantro cream sauce in advance. Just store everything separately in airtight containers in the fridge. When ready to serve, cook the steak and assemble the bowl.

How do I avoid common mistakes with Steak Avocado Roasted Corn?

Common mistakes include overcooking the steak and not allowing it to rest. Make sure to monitor the cooking time closely and trust your thermometer to ensure it reaches the desired doneness. Letting it rest is crucial for juicy results.

Creative Variations of Steak Avocado Roasted Corn You Can Try

Feel free to get creative with this recipe! You can swap flank steak for chicken or shrimp for a different protein option. Another great twist is to add a spicy kick by mixing in jalapeños or chili flakes. Finally, consider trying different toppings such as pickled onions or crumbled feta for added flavor!

For more delicious recipes, check out Crumbl Caramel Apple Cookies or Molten Lava Chocolate Cake.