Name: Sticky Pigs Blankets: Irresistible 15-Min Appetizer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package puff pastry, thawed; 12 small sausages or cocktail franks; 2 tablespoons unsalted butter, melted; 2 tablespoons brown sugar; 1 teaspoon Dijon mustard

Sticky Pigs Blankets have a magical way of disappearing from any party platter faster than you can say “appetizer!” I remember the first time I made them for a holiday get-together. The sweet, caramelized aroma filled my kitchen, and as soon as I put them out, they were gone in minutes! This easy sticky sausage rolls recipe is my go-to for a reason – it’s incredibly simple to whip up, and the combination of savory sausage wrapped in flaky pastry with that irresistible sweet glaze is just pure perfection. You’ll love how the brown sugar crisps up to create a delightful crunch. Let’s get cooking!

Why You’ll Love This Sticky Pigs Blankets

These aren’t just any pigs in blankets; they’re a guaranteed crowd-pleaser for so many reasons! Get ready to impress your guests (or just yourself) with these:

Incredibly Easy to Make: Seriously, this recipe is so straightforward, you’ll wonder why you haven’t made them more often.
Irresistible Flavor Combination: The sweet glaze perfectly complements the savory sausage and flaky pastry.
Perfect for Any Occasion: Whether it’s a holiday party, game day, or just a Tuesday night craving, these are always a hit.
Quick Prep Time: You can have these assembled and ready for the oven in under 15 minutes.
Customizable: Feel free to experiment with different glazes or sausages to create your own unique Sweet Pigs in Blankets recipe.
Visually Appealing: They look as good as they taste, with that beautiful golden-brown glaze.
Kid-Approved: Even the pickiest eaters will devour these little flavor bombs.
The Ultimate Party Appetizer: This Glazed Pigs in Blankets recipe is a guaranteed way to make your gathering extra special.

Sticky Pigs in Blankets Ingredients

Gathering your ingredients is a breeze for this delightful Sticky Pigs in Blankets recipe. Here’s what you’ll need to create these sweet and savory appetizers:

1 package puff pastry, thawed – I always grab the all-butter kind for extra flaky layers.
12 small sausages or cocktail franks – Choose your favorite! Cocktail wieners are perfect for this Glazed Pigs in Blankets recipe.
2 tablespoons unsalted butter, melted – This forms the base of our delicious glaze.
2 tablespoons brown sugar – This is key for that irresistible caramelized sweetness and a beautiful sheen.
1 teaspoon Dijon mustard – It adds a subtle tang that balances the sweetness and enhances the savory sausage flavor.

Ingredients for Sticky Pigs Blankets: puff pastry, sausages, butter, brown sugar, Dijon mustard

How to Make Sticky Pigs Blankets

Get ready to create some magic in your kitchen! This Sticky Pigs in Blankets recipe is so simple, you’ll wonder why you haven’t made them before. Follow these easy steps for perfectly glazed, flaky appetizers.

Step 1: Preheat your oven to 400°F (200°C). This high heat is crucial for getting that puff pastry perfectly golden and crisp. Line a baking sheet with parchment paper for easy cleanup – trust me, the glaze can get a little sticky!
Step 2: Gently unroll your thawed puff pastry sheet on a lightly floured surface. You want to work quickly so the pastry stays cold. Carefully cut it into 12 equal strips. I usually aim for strips about half an inch wide.
Step 3: Now for the fun part – wrapping! Take one sausage or cocktail frank and wrap a pastry strip around it, starting from one end and overlapping slightly. Seal the edges by brushing a tiny bit of water on the pastry and pressing gently. This ensures your pastry stays put during baking.
Step 4: Arrange your beautifully wrapped sausages on the prepared baking sheet. Make sure they have a little space between them so the heat can circulate and cook them evenly.
Step 5: In a small bowl, whisk together the 2 tablespoons melted butter, 2 tablespoons brown sugar, and 1 teaspoon Dijon mustard. This simple mixture is the secret to our amazing glaze, giving these appetizers their signature sweet and tangy flavor.
Step 6: Using a pastry brush, generously brush the tops of each wrapped sausage with the butter and brown sugar mixture. You want them well-coated so they caramelize beautifully.
Step 7: Bake for 18-20 minutes, or until the puff pastry is puffed up, golden brown, and looks wonderfully flaky. Keep an eye on them towards the end; ovens can vary! The aroma of the caramelizing glaze is incredible at this stage.
Step 8: Once they’re perfectly baked, carefully remove them from the oven. Let these sweet pigs in blankets cool for just a few minutes on the baking sheet before transferring them to a serving platter. They are best served warm, when the glaze is still glossy and the pastry is at its crispiest.

Pro Tips for the Best Sticky Pigs Blankets

Want to elevate your appetizer game? These little tricks will ensure your Sticky Pigs Blankets are a showstopper every time. I’ve learned these from experience, and they make all the difference!

Keep it Cold: Work with cold puff pastry. If it gets too warm, pop it back in the fridge for a few minutes. This ensures maximum flakiness.
Don’t Overlap Too Much: When wrapping the sausages, try not to overlap the pastry excessively. Too much pastry can lead to doughy bits.
Seal the Deal: A little water or an egg wash on the seam of the pastry helps it stick together securely, preventing them from unraveling during baking.
Watch the Glaze: The brown sugar glaze caramelizes quickly. Keep an eye on them in the last few minutes of baking to prevent burning.

What’s the secret to perfect Sticky Pigs Blankets?

The key is the balance of sweet and savory. The brown sugar and Dijon mustard glaze, when caramelized just right, creates that irresistible sticky coating that perfectly complements the salty sausage and flaky pastry. It’s all about that flavor synergy!

Can I make Sticky Pigs Blankets ahead of time?

Yes, you absolutely can! You can wrap the sausages and store them on a baking sheet, covered tightly with plastic wrap, in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time. For more tips on make-ahead recipes, check out our latest recipes.

How do I avoid common mistakes with Sticky Pigs Blankets?

The most common pitfall is soggy pastry. Make sure your oven is fully preheated and don’t overcrowd the baking sheet. Also, ensure your glaze doesn’t burn by watching them closely in the final minutes of baking. For more baking tips, you might find resources on proper oven temperatures helpful, like those found on Food Network.

Best Ways to Serve Sticky Pigs Blankets

These delightful appetizers are incredibly versatile and pair wonderfully with a variety of dips and sides. For a classic party spread, serve them warm alongside a tangy honey mustard or a creamy ranch dip. They also make a fantastic addition to a holiday appetizer board, nestled amongst cheese and crackers. If you’re looking for a heartier option, consider them a unique side dish for a casual brunch or a game day spread, perhaps alongside some sweet potato fries. This Glazed Pigs in Blankets recipe is truly adaptable!

Nutrition Facts for Sticky Pigs Blankets

These little bites of deliciousness are surprisingly reasonable for a party snack. Here’s a breakdown of the nutrition for one of these delightful Sticky Pigs Blankets, based on the recipe as written:

Serving Size: 1 appetizer
Calories: 150
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Sugar: 6g
Protein: 4g
Sodium: 300mg
Cholesterol: 20mg

Nutritional values are estimates and may vary based on the specific brands and types of ingredients you use. For more information on dietary guidelines, you can consult the MyPlate initiative.

How to Store and Reheat Sticky Pigs Blankets

Don’t worry if you have leftovers of these delicious Sweet and sticky sausage appetizers – they store and reheat beautifully! Once they’ve cooled completely on a wire rack (this is important to prevent sogginess!), you can store any uneaten Sweet Pigs in Blankets recipe delights. For short-term storage, place them in an airtight container in the refrigerator. They’ll stay fresh and tasty for about 3 to 4 days. If you want to keep them even longer, these Glazed Pigs in Blankets freeze wonderfully. Simply wrap them tightly, either individually or in small batches, in plastic wrap and then in a layer of aluminum foil or place them in a freezer-safe bag. They can last in the freezer for up to 3 months.

Reheating is just as easy! For the best texture, I recommend reheating them in a single layer on a baking sheet in a preheated oven at around 350°F (175°C) for about 5-10 minutes, or until warmed through and the pastry is crisp again. This method helps revive that lovely flaky texture. You can also reheat them in an air fryer for a few minutes. While the microwave is the quickest option, it can sometimes make the pastry a bit soft, so it’s my last resort for these Easy sticky sausage rolls. If you’re interested in air fryer cooking, check out our guide.

Frequently Asked Questions About Sticky Pigs Blankets

What are sticky pigs in blankets?

Sticky pigs in blankets are a popular appetizer where savory sausages or cocktail wieners are wrapped in puff pastry and coated with a sweet, caramelized glaze, often made with brown sugar and butter. They’re known for their delicious sweet and savory flavor profile and delightful sticky exterior that makes them irresistible at parties.

Why are my pigs in blankets sticky in a bad way?

If your sticky pigs in blankets are too sticky, it might be because the glaze has burned, or the pastry didn’t cook properly. Ensure your oven temperature is correct and keep an eye on the glaze in the last few minutes of baking. Overcrowding the pan can also lead to uneven cooking and a less desirable sticky texture.

Can I use different types of sausages for this Sticky Pigs Blankets recipe?

Absolutely! While cocktail franks are classic for this Sticky Pigs Blankets recipe, feel free to get creative. Spicy Italian sausages, bratwurst cut into smaller pieces, or even plant-based sausages work wonderfully. Just make sure they are small enough to be fully wrapped by the pastry strips for your Sweet and sticky sausage appetizers.

How do I make candied pigs in blankets?

To make candied pigs in blankets, you’ll essentially follow this recipe. The key is the glaze. Ensure you use brown sugar and bake until it’s beautifully caramelized. Some variations even add a touch of maple syrup or honey to the glaze for an extra layer of sweetness, making them truly candied delights.

Variations of Sticky Pigs Blankets You Can Try

This basic Sticky Pigs Blankets recipe is a fantastic starting point, but there are so many fun ways to customize it! I love experimenting to find new favorites. Here are a few ideas to get your creative juices flowing:

Spicy Kick: For those who like a little heat, try using hot Italian sausages or cocktail wieners. You can also add a pinch of cayenne pepper or a dash of hot sauce to the brown sugar glaze for an extra fiery touch, creating a truly unique Sweet and sticky sausage appetizers.
Maple Bacon Twist: Elevate your appetizer by wrapping each sausage in a half-slice of bacon *before* wrapping it in puff pastry. Then, prepare your glaze with maple syrup instead of brown sugar for a delicious Maple Bacon Pigs in Blankets variation. The combination of maple, bacon, and sausage is divine!
Vegetarian Delight: Don’t worry if you’re catering to vegetarians! You can easily make Sweet Pigs in Blankets recipe variations using plant-based sausages or cocktail wieners. Many brands offer excellent vegetarian options that bake up just as beautifully.
Air Fryer Method: For an even quicker and crispier result, try making these in your air fryer! Arrange the glazed pastries in a single layer in the air fryer basket and cook at around 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

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