Description
These sticky pigs in blankets are a delightful and easy-to-make appetizer. Savory sausages are wrapped in flaky puff pastry and coated in a sweet, caramelized glaze. They are perfect for parties, holidays, or any gathering.
Ingredients
Scale
- 1 package puff pastry, thawed
- 12 small sausages or cocktail franks
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry and cut it into 12 equal strips.
- Wrap each sausage or cocktail frank in a strip of puff pastry, sealing the edges with a little water.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, brown sugar, and Dijon mustard.
- Brush the tops of the wrapped sausages with the butter mixture.
- Bake for 18-20 minutes, or until the pastry is golden brown and the sausages are cooked through.
- Serve the sticky pigs in blankets warm, with your favorite dipping sauces on the side.
Notes
- For a spicier twist, try using hot Italian sausages or adding a pinch of cayenne pepper to the butter mixture.
- You can also experiment with different types of sausages or cocktail franks to find your favorite variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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