Description
Indulge in the irresistible combination of savory sausage wrapped in crispy, buttery dough with this easy-to-make Sticky Pigs In Blankets recipe. Perfect for parties, game days, or any festive occasion.
Ingredients
Scale
- 1 package puff pastry, thawed
- 12 small sausages or cocktail franks
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry and cut it into 12 equal strips.
- Wrap each sausage or cocktail frank in a strip of puff pastry, sealing the edges with a little water.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, brown sugar, and Dijon mustard.
- Brush the tops of the wrapped sausages with the butter mixture.
- Bake for 18-20 minutes, or until the pastry is golden brown and the sausages are cooked through.
- Serve the Sticky Pigs In Blankets warm, with your favorite dipping sauces on the side.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Sticky Pigs In Blankets, Pigs in Blankets, sausage appetizer