Description

Strawberry Kiss Cookies are charming, rosy-pink, buttery cookies with a sweet chocolate kiss in the center and a dusting of powdered sugar. They are perfect for special occasions or anytime you want a fun and pretty baked treat.

Ingredients

Scale

1 cup (226 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
2 cups + 2 tablespoons (about 280 g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 package (3 oz) strawberry-flavored gelatin mix
¼ cup powdered sugar, for dusting
24–30 chocolate kiss candies, unwrapped

Instructions

Cream together softened butter and granulated sugar until light and fluffy for 2-3 minutes.
Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
Mix in the strawberry gelatin powder until evenly incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft pink dough forms. Add 1-2 tablespoons more flour if the dough is too soft or sticky.
Roll the dough into 1-inch balls (about 1 tablespoon each) and place them on a parchment-lined baking sheet.
Chill the dough balls for at least 1 hour (or overnight) to help them hold their shape.
Preheat your oven to 350°F (175°C).
Space the chilled dough balls about 2 inches apart on a baking sheet.
Bake for 11-13 minutes, or until the edges are set. The centers will be slightly soft.
Let the cookies sit for 2 minutes after baking, then gently press an unwrapped chocolate kiss into the center of each cookie.
Transfer the cookies to a wire rack to cool completely.
Once cooled, dust lightly with powdered sugar.

Notes

For a deeper pink color, add a drop of food coloring or use natural strawberry powder.
Accurate flour measurement and sufficient chilling time are key to preventing cookies from spreading.
The almond extract adds a warm hint, but it can be omitted for a pure strawberry-vanilla flavor.
You can dust with powdered sugar before or after placing the chocolate kiss for different looks.

Prep Time: 20 minutes
Cook Time: 11-13 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: ~94
Sugar: ~7 g
Fat: ~2 g
Saturated Fat: ~1 g
Carbohydrates: ~16 g
Protein: ~2 g

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