Stuffed Celery: 15 Delicious Ways to Wow Your Guests

Stuffed Celery is a delightful and crunchy snack that has become a staple in my kitchen. Filled with creamy, herbed goodness, it’s an easy-to-make appetizer that can be ready in just 10 minutes. Perfect for after-school snacks or entertaining guests, this dish is not only delicious but also healthy, making it a guilt-free option for any occasion.

Why You’ll Love This Stuffed Celery

This stuffed celery recipe is incredibly versatile and can cater to various dietary preferences. Here are six reasons to love it:

  • Quick and Easy: You can whip it up in no time, making it a great option for unexpected guests.
  • Healthy Snack: With only 19 calories per piece, it’s a guilt-free treat.
  • Customizable: Try different fillings like celery with peanut butter filling or even stuffed celery with tuna salad.
  • Perfect for Parties: These make fantastic stuffed celery appetizers that everyone will enjoy.
  • Vegetarian-Friendly: Easy to make vegetarian, adding more options to your menu.
  • Nutritious: Packed with vitamins and low in carbs, making it a healthy choice.

Ingredients for Stuffed Celery

Gather these items:

  • 5 stalks Celery (15 3-inch pieces)
  • 8 ounce Block cream cheese (softened)
  • 2 teaspoons Milk or cream (optional, to soften)
  • 1 tablespoon Fresh chives (chopped)
  • 1 tablespoon Fresh basil (chopped)
  • 1 tablespoon Fresh dill (chopped)
  • 1 tablespoon Fresh parsley (chopped)
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Kosher salt
  • ⅛ teaspoon Black pepper

How to Make Stuffed Celery Step-by-Step

  1. Step 1: Wash and dry stalks of celery and cut each stalk into 3 pieces. Set aside. Note – They must be completely dry or the filling won’t stick.
  2. Step 2: Add cream cheese and milk to a food processor and blend until smooth.
  3. Step 3: Add the herbs, garlic powder, salt, and pepper and pulse until combined.
  4. Step 4: Stuff celery sticks with the cream cheese mixture, using a small spoon or spreader. Garnish with cracked black pepper and fresh chopped herbs, arrange on a platter and serve.

Pro Tips for the Perfect Stuffed Celery

Keep these in mind:

  • Ensure the celery is fully dry to help the filling adhere.
  • For a smoother filling, add a bit more cream or milk to the cream cheese.
  • Experiment with additional herbs like cilantro or thyme for a unique flavor.
  • Use a piping bag for easy stuffing if you’re making a large batch.
Stuffed Celery: 15 Delicious Ways to Wow Your Guests - Stuffed Celery - main visual representation

Best Ways to Serve Stuffed Celery

Consider these serving ideas:

  • Serve with a side of stuffed celery with hummus for a delicious dip.
  • Pair with a fresh salad for a light lunch.
  • Arrange on a platter for parties, showcasing different fillings like stuffed celery with crab meat.

How to Store and Reheat Stuffed Celery

To store, place any leftovers in an airtight container in the refrigerator. Enjoy within 2 days for the best freshness. This is a great option for meal prep, as you can make a large batch and have them ready to go.

Frequently Asked Questions About Stuffed Celery

What’s the secret to perfect Stuffed Celery?

The key to perfect stuffed celery sticks is ensuring the celery is completely dry before stuffing, as moisture can cause the filling to slide off.

Can I make Stuffed Celery ahead of time?

Yes, you can prepare the celery stuffed with cream cheese filling a day in advance. Just stuff the celery right before serving for optimal freshness.

How do I avoid common mistakes with Stuffed Celery?

Avoid overfilling the celery, as this can make it messy to eat. Also, ensure your ingredients are fresh to enhance flavor.

Variations of Stuffed Celery You Can Try

Here are some fun variations to consider:

  • Celery filled with cheese – use your favorite cheese blends for a richer taste.
  • Vegetarian stuffed celery options – try stuffing it with a mix of chopped olives and cream cheese.
  • Celery with peanut butter filling – a great snack for kids, adding a sweet and savory twist.
  • Stuffed celery with tuna salad – a protein-packed option for lunch.
Stuffed Celery: 15 Delicious Ways to Wow Your Guests - Stuffed Celery - additional detail

For more delicious recipes, check out our Mini Pistachio Tartlets or Creamy Garlic Crab Stuffed Mushrooms. If you’re looking for healthy options, you might enjoy our Healthy Breakfast Oatmeal Apple recipe. Additionally, learn about the benefits of celery in this Healthline article.

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Stuffed Celery

Stuffed Celery: 15 Delicious Ways to Wow Your Guests


  • Author: basmer1517
  • Total Time: 10 minutes
  • Yield: 15 pieces 1x
  • Diet: Vegetarian

Description

Crunchy, fresh, and filled with herbed cream cheese, Stuffed Celery is a yummy after school snack or appetizer that’s ready in 10 minutes.


Ingredients

Scale
  • 5 stalks Celery (15 3-inch pieces)
  • 8 ounce Block cream cheese (softened)
  • 2 teaspoons Milk or cream (optional, to soften)
  • 1 tablespoon Fresh chives (chopped)
  • 1 tablespoon Fresh basil (chopped)
  • 1 tablespoon Fresh dill (chopped)
  • 1 tablespoon Fresh parsley (chopped)
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Kosher salt
  • ⅛ teaspoon Black pepper

Instructions

  1. Wash and dry stalks of celery and cut each stalk into 3 pieces. Set aside. Note – They must be completely dry or the filling won’t stick.
  2. Add cream cheese and milk to a food processor and blend until smooth.
  3. Add the herbs, garlic powder, salt and pepper and pulse until combined.
  4. Stuff celery sticks with the cream cheese mixture, using a small spoon or spreader. Garnish with cracked black pepper and fresh chopped herbs, arrange on a platter and serve.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Snack
    • Method: No-cook
    • Cuisine: American

    Nutrition

    • Serving Size: 1 piece
    • Calories: 19 kcal
    • Sugar: 0 g
    • Sodium: 30 mg
    • Fat: 0.2 g
    • Saturated Fat: 0 g
    • Unsaturated Fat: 0 g
    • Trans Fat: 0 g
    • Carbohydrates: 2 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 5 mg

    Keywords: Stuffed Celery

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