Description
Crunchy, fresh, and filled with herbed cream cheese, Stuffed Celery is a yummy after school snack or appetizer that’s ready in 10 minutes.
Ingredients
Scale
- 5 stalks Celery (15 3-inch pieces)
- 8 ounce Block cream cheese (softened)
- 2 teaspoons Milk or cream (optional, to soften)
- 1 tablespoon Fresh chives (chopped)
- 1 tablespoon Fresh basil (chopped)
- 1 tablespoon Fresh dill (chopped)
- 1 tablespoon Fresh parsley (chopped)
- ½ teaspoon Garlic powder
- ¼ teaspoon Kosher salt
- ⅛ teaspoon Black pepper
Instructions
- Wash and dry stalks of celery and cut each stalk into 3 pieces. Set aside. Note – They must be completely dry or the filling won’t stick.
- Add cream cheese and milk to a food processor and blend until smooth.
- Add the herbs, garlic powder, salt and pepper and pulse until combined.
- Stuff celery sticks with the cream cheese mixture, using a small spoon or spreader. Garnish with cracked black pepper and fresh chopped herbs, arrange on a platter and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 19 kcal
- Sugar: 0 g
- Sodium: 30 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Stuffed Celery