Sugar Cookie Cheesecake: 1 Incredible Dessert

Sugar cookie cheesecake dessert has always been my go-to for celebrations, and this recipe is hands-down the best I’ve ever made. I remember my mom making a similar dessert for my birthday every year, and the combination of that sweet, buttery crust with the creamy, dreamy cheesecake filling was pure magic. The aroma of vanilla and baked sugar cookies fills my kitchen, making it feel so festive. This easy sugar cookie cheesecake recipe is so simple, even beginners can achieve bakery-worthy results. Let’s get baking this incredible dessert!

Why You’ll Love This Sugar Cookie Cheesecake Dessert

This isn’t just any dessert; it’s a celebration in every bite! Get ready to fall in love with this delightful treat for so many reasons:

• It’s incredibly easy to make, perfect for any skill level.
• The combination of buttery sugar cookie crust and creamy cheesecake is pure bliss.
• It’s a crowd-pleaser, guaranteed to be a hit at parties and gatherings.
• You get two beloved desserts in one amazing package – a truly unique treat.
• This homemade sugar cookie cheesecake offers a wonderful balance of sweet and creamy textures.
• It’s visually stunning, especially when topped with colorful sprinkles.
• The delightful aroma while it bakes will fill your home with warmth and sweetness.
• This sugar cookie cheesecake dessert recipe is perfect for holidays or just because!

Ingredients for Sugar Cookie Cheesecake Dessert

Gathering these ingredients is the first step to creating this delightful sugar cookie cheesecake recipe. Having everything prepped and ready makes the assembly process a breeze!

• 1 1/2 cups all-purpose flour – the base for our tender sugar cookie crust
• 1/2 cup unsalted butter, softened – for that rich, buttery flavor and texture in the cookie dough
• 1/4 cup granulated sugar – sweetens the crust and helps it brown beautifully
• 1 egg – binds the cookie crust ingredients together
• 1 teaspoon vanilla extract – adds warmth and depth to the cookie crust
• 1/2 teaspoon baking powder – helps the crust rise just a bit
• 1/4 teaspoon salt – balances the sweetness and enhances flavors
• 2 (8 oz) packages cream cheese, softened – the heart of our creamy cheesecake filling, ensure it’s truly soft for smoothness
• 1 cup granulated sugar – for sweetening the decadent cheesecake layer
• 1 teaspoon vanilla extract – essential for that classic cheesecake flavor
• 2 large eggs – bind the cheesecake filling and create a rich texture
• 1/4 cup sour cream (optional) – adds a little tang and extra creaminess to the filling
• 1 tablespoon all-purpose flour – helps stabilize the cheesecake filling
• Whipped cream (optional) – for a lovely, light topping
• Sugar sprinkles (optional) – for that festive touch, making it a true sugar cookie cheesecake with sprinkles
• Fresh berries (optional) – a burst of freshness to complement the sweetness

How to Make Sugar Cookie Cheesecake Dessert

Let’s dive into creating this delightful sugar cookie cheesecake dessert! It’s a two-part process, but I promise, each step is straightforward and leads to something truly special. The aroma that fills your kitchen as this bakes is just heavenly.

Step-by-Step Instructions for Sugar Cookie Cheesecake Recipe

1. Step 1: First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect golden crust.
2. Step 2: In a mixing bowl, cream together 1/2 cup unsalted butter, softened and 1/4 cup granulated sugar until the mixture is wonderfully light and fluffy. It should look pale and airy.
3. Step 3: Beat in 1 egg and 1 teaspoon vanilla extract until everything is well combined and smooth.
4. Step 4: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
5. Step 5: Gradually mix the dry ingredients into the wet mixture. You’ll end up with a soft, pliable dough that smells amazing.
6. Step 6: Press this delightful cookie dough evenly into the bottom of a 9-inch springform pan. Make sure it’s a nice, even layer for the best crust.
7. Step 7: Bake the crust for about 10-12 minutes. You’re looking for the edges to be just lightly golden brown. Let it cool slightly while you prepare the filling.
8. Step 8: Now for the cheesecake! Beat the 2 (8 oz) packages cream cheese, softened in a large bowl until it’s completely smooth. This is key to avoiding lumps.
9. Step 9: Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract, mixing until everything is just combined.
10. Step 10: Beat in the 2 large eggs one at a time. Mix until the filling is silky smooth.
11. Step 11: If you’re using them, stir in the 1/4 cup sour cream and 1 tablespoon all-purpose flour until the mixture is creamy and luscious.
12. Step 12: Pour this glorious cheesecake filling over the slightly cooled cookie crust. Smooth the top with a spatula so it’s even.

Baking and Cooling the Sugar Cookie Cheesecake

13. Step 13: Reduce your oven temperature to 325°F (163°C).
14. Step 14: Bake the cheesecake for 40-50 minutes. You’ll know it’s ready when the center is still slightly jiggly, like a delicate pudding. If the edges start browning too quickly, don’t worry! Just cover them loosely with foil.
15. Step 15: Once baked, let the cheesecake cool in the oven with the door slightly ajar for about 30 minutes. This slow cooling helps prevent cracks.
16. Step 16: After the initial cool-down, remove the cheesecake from the oven and let it cool completely at room temperature.
17. Step 17: The final, most important step for the best texture: chill the cheesecake in the refrigerator for at least 3-4 hours, or even better, overnight. This allows the flavors to meld and the texture to set perfectly.
18. Step 18: Carefully remove the sides of the springform pan. Garnish your beautiful sugar cookie cheesecake with optional whipped cream, festive sugar sprinkles, and fresh berries for a show-stopping finish.

Pro Tips for the Best Sugar Cookie Cheesecake Dessert

Achieving dessert perfection is all about a few key details. These tips will help ensure your sugar cookie cheesecake turns out absolutely amazing every single time. I’ve learned these tricks through many delicious (and sometimes not-so-perfect!) baking adventures.

• Always use room temperature cream cheese and eggs; this is crucial for a silky smooth filling without lumps.
• Don’t overmix the cheesecake batter once the eggs are added, as this can incorporate too much air, leading to cracks.
• Cool the cheesecake gradually to prevent sudden temperature changes, which also helps avoid cracks.
• Chilling overnight is non-negotiable for the best texture and flavor development.

What’s the secret to perfect sugar cookie cheesecake dessert?

The real secret to a perfect sugar cookie cheesecake dessert lies in the gentle baking and slow cooling process. Room temperature ingredients and avoiding overmixing the batter are also key for that incredibly smooth, creamy texture we all love. For more baking tips, check out expert advice.

Can I make sugar cookie cheesecake dessert ahead of time?

Absolutely! This homemade sugar cookie cheesecake is actually better when made a day in advance. It allows the flavors to meld beautifully and the texture to set perfectly. Just cover it tightly and refrigerate. You can find more information on food storage guidelines to ensure freshness.

How do I avoid common mistakes with sugar cookie cheesecake dessert?

The most common mistakes are using cold ingredients, overmixing, and cracking. Ensure your cream cheese and eggs are at room temperature, mix the batter gently until just combined, and cool the cheesecake slowly. A water bath can also help prevent cracks and ensure even baking. Learn more about baking best practices.

Best Ways to Serve Sugar Cookie Cheesecake Dessert

Serving this beautiful sugar cookie cheesecake dessert is almost as fun as making it! For a truly festive presentation, I adore topping it generously with colorful sugar sprinkles. They add a delightful crunch and pop of color that makes it look incredibly inviting, perfect for a sugar cookie cheesecake for parties. Another favorite way to serve it is with a dollop of lightly sweetened whipped cream and a scattering of fresh berries, like raspberries or blueberries. The tartness of the berries cuts through the richness of the cheesecake beautifully, creating a balanced and delicious bite. This dessert is also fantastic on its own, letting the classic flavors of sugar cookie and cheesecake shine.

Nutrition Facts for Sugar Cookie Cheesecake Dessert

This delightful sugar cookie cheesecake dessert offers a sweet indulgence. Here’s a breakdown of the estimated nutritional information per slice, based on 8 servings:

• Calories: 350
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 20g
• Protein: 6g
• Cholesterol: 90mg
• Sodium: 250mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more details on dietary information, please refer to our data privacy policy.

How to Store and Reheat Sugar Cookie Cheesecake Dessert

Properly storing your delicious sugar cookie cheesecake dessert ensures it stays fresh and delightful for your next craving. Once your cheesecake has cooled completely at room temperature, it’s time to think about storage. The best way to keep this homemade sugar cookie cheesecake is to cover it tightly with plastic wrap or aluminum foil. If you plan to enjoy slices within 3-4 days, the refrigerator is the perfect spot. For longer storage, you can freeze this wonderful treat. Wrap individual slices or the whole cheesecake securely in plastic wrap, then in a layer of aluminum foil, and it will keep well in the freezer for up to 3 months. To reheat, simply thaw it overnight in the refrigerator. If you prefer a slightly warmer treat, you can gently warm individual slices in a low oven (around 250°F or 120°C) for about 5-10 minutes, but honestly, it’s usually best enjoyed chilled!

Frequently Asked Questions About Sugar Cookie Cheesecake Dessert

Can I make sugar cookie cheesecake bars instead of a whole cheesecake?

Absolutely! You can easily adapt this recipe for bars. Press the cookie dough into a 9×13 inch baking pan and bake as directed. Then, pour the cheesecake filling over it. You’ll likely need to adjust the baking time slightly for bars, so keep an eye on them until the center is just set. This makes for a fantastic, portable sugar cookie cheesecake bars recipe perfect for potlucks!

What is sugar cookie cheesecake?

Sugar cookie cheesecake is a delightful dessert that combines the best of two classics. It features a sweet, buttery sugar cookie crust (either baked or sometimes no-bake) topped with a rich, creamy cheesecake filling. It often includes vanilla, and many recipes, like this one, are enhanced with sugar sprinkles for a festive touch, making it a popular choice for parties and celebrations. You can find more recent recipes here.

Why is my sugar cookie cheesecake cracking?

Cracking is a common cheesecake issue, but totally fixable! It usually happens due to overmixing the batter (incorporating too much air), overbaking, or a sudden temperature change. To avoid it, always use room temperature ingredients, mix the filling gently after adding eggs, bake at a slightly lower temperature, and cool the cheesecake gradually, first in the oven with the door ajar, then at room temperature before chilling. For more tips, consider reaching out.

Can I make a no-bake sugar cookie cheesecake?

Yes, a no-bake sugar cookie cheesecake is definitely possible! For the crust, you’d typically crush sugar cookies or graham crackers and mix them with melted butter and sugar, pressing it into the pan. The filling would use cream cheese, powdered sugar, and whipped cream or Cool Whip to achieve a set texture without baking. It’s a quicker alternative, though the baked version offers a richer, denser texture.

Variations of Sugar Cookie Cheesecake Dessert You Can Try

Once you’ve mastered this classic sugar cookie cheesecake dessert, you might want to explore some fun twists! There are so many ways to adapt this recipe to suit different tastes and needs. For those looking for a lighter option, consider a gluten-free sugar cookie cheesecake by using a gluten-free flour blend for the crust and a gluten-free sugar cookie base. If you’re aiming for a dairy-free or vegan version, you can create a delicious vegan sugar cookie cheesecake by using plant-based cream cheese alternatives, vegan butter, and a flax egg for the crust. You could also experiment with different flavors by adding a swirl of fruit puree or a touch of almond extract to the cheesecake filling for a unique twist on the sugar cookie swirl cheesecake. Each variation offers a delightful way to enjoy this beloved dessert!

Sugar Cookie Cheesecake: 1 Incredible Dessert

---

• Author: basmer1517
• Total Time: 4 hours 10 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Sugar Cookie Cheesecake recipe offers a delightful fusion of two classic desserts. It features a sweet sugar cookie crust topped with a creamy, rich cheesecake filling. It’s an easy-to-make dessert perfect for gatherings or a special treat.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream (optional)
• 1 tablespoon all-purpose flour
• Whipped cream (optional)
• Sugar sprinkles (optional)
• Fresh berries (optional)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture to form a soft dough.
6. Press the cookie dough evenly into the bottom of a 9-inch springform pan.
7. Bake the crust for 10-12 minutes until the edges are lightly golden brown. Let it cool slightly.
8. While the crust cools, beat the softened cream cheese in a large bowl until smooth.
9. Gradually add granulated sugar and vanilla extract, mixing until combined.
10. Beat in the eggs one at a time until the mixture is silky.
11. If using, add the sour cream and 1 tablespoon of all-purpose flour, mixing until creamy.
12. Pour the cheesecake filling over the cooled cookie crust and smooth the top.
13. Reduce the oven temperature to 325°F (163°C).
14. Bake for 40-50 minutes, or until the center is slightly jiggly. Cover edges with foil if they brown too quickly.
15. Let the cheesecake cool at room temperature for 30 minutes.
16. Chill the cheesecake in the refrigerator for at least 3-4 hours, or preferably overnight.
17. Remove from the springform pan and garnish with whipped cream, sugar sprinkles, and fresh berries if desired.

Notes

• Ensure all ingredients for the cheesecake filling are at room temperature for a smoother texture.
• Do not overmix the cheesecake filling; blend just until smooth.
• Using a springform pan makes removal and presentation easier.
• Chilling the cheesecake overnight is highly recommended for optimal flavor and texture.
• Feel free to customize toppings with your favorite additions.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Keywords: Sugar Cookie Cheesecake Dessert, Sugar cookie cheesecake recipe, Easy sugar cookie cheesecake bars, Homemade sugar cookie cheesecake, Best sugar cookie cheesecake, Sugar cookie crust cheesecake, No-bake sugar cookie cheesecake, Sugar cookie cheesecake bars recipe, Sugar cookie cheesecake with sprinkles, Sugar cookie bottom cheesecake, How to make sugar cookie cheesecake, What is sugar cookie cheesecake, Why is sugar cookie cheesecake popular, Sugar cookie cheesecake dessert recipe, Sugar cookie cheesecake filling, Sugar cookie cheesecake toppings, Sugar cookie cheesecake variations, Gluten-free sugar cookie cheesecake, Vegan sugar cookie cheesecake, Sugar cookie cheesecake for parties, Sugar cookie swirl cheesecake