Description

This Sugar Cookie Cheesecake recipe offers a delightful fusion of two classic desserts. It features a sweet sugar cookie crust topped with a creamy, rich cheesecake filling. It’s an easy-to-make dessert perfect for gatherings or a special treat.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream (optional)
1 tablespoon all-purpose flour
Whipped cream (optional)
Sugar sprinkles (optional)
Fresh berries (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture to form a soft dough.
Press the cookie dough evenly into the bottom of a 9-inch springform pan.
Bake the crust for 10-12 minutes until the edges are lightly golden brown. Let it cool slightly.
While the crust cools, beat the softened cream cheese in a large bowl until smooth.
Gradually add granulated sugar and vanilla extract, mixing until combined.
Beat in the eggs one at a time until the mixture is silky.
If using, add the sour cream and 1 tablespoon of all-purpose flour, mixing until creamy.
Pour the cheesecake filling over the cooled cookie crust and smooth the top.
Reduce the oven temperature to 325°F (163°C).
Bake for 40-50 minutes, or until the center is slightly jiggly. Cover edges with foil if they brown too quickly.
Let the cheesecake cool at room temperature for 30 minutes.
Chill the cheesecake in the refrigerator for at least 3-4 hours, or preferably overnight.
Remove from the springform pan and garnish with whipped cream, sugar sprinkles, and fresh berries if desired.

Notes

Ensure all ingredients for the cheesecake filling are at room temperature for a smoother texture.
Do not overmix the cheesecake filling; blend just until smooth.
Using a springform pan makes removal and presentation easier.
Chilling the cheesecake overnight is highly recommended for optimal flavor and texture.
Feel free to customize toppings with your favorite additions.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 250mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: Sugar Cookie Cheesecake Dessert, Sugar cookie cheesecake recipe, Easy sugar cookie cheesecake bars, Homemade sugar cookie cheesecake, Best sugar cookie cheesecake, Sugar cookie crust cheesecake, No-bake sugar cookie cheesecake, Sugar cookie cheesecake bars recipe, Sugar cookie cheesecake with sprinkles, Sugar cookie bottom cheesecake, How to make sugar cookie cheesecake, What is sugar cookie cheesecake, Why is sugar cookie cheesecake popular, Sugar cookie cheesecake dessert recipe, Sugar cookie cheesecake filling, Sugar cookie cheesecake toppings, Sugar cookie cheesecake variations, Gluten-free sugar cookie cheesecake, Vegan sugar cookie cheesecake, Sugar cookie cheesecake for parties, Sugar cookie swirl cheesecake