Description
This sugar cookie icing is smooth, thick, and perfect for piping and flooding. It holds designs beautifully and dries quickly for stunning decorated cookies.
Ingredients
Scale
- 4 cups powdered sugar, sifted
- 3 tbsp meringue powder
- 5–6 tbsp warm water
- 1 tsp vanilla extract or almond extract (optional)
- Food coloring as desired
Instructions
- In a large bowl, whisk together powdered sugar and meringue powder.
- Add 5 tablespoons of warm water and vanilla or almond extract.
- Mix on low speed until combined, then increase to medium-high and whip 3–5 minutes until stiff peaks form.
- Adjust consistency: keep thick for piping, thin slightly for flooding using 1 tsp water at a time.
- Divide into portions and add food coloring if desired.
- Use immediately on sugar cookies. Icing will set within 30–60 minutes.
- Cover unused icing with a damp cloth or airtight container to prevent drying.
Notes
- Store icing in an airtight container for up to a week.
- Use gel food coloring for brighter colors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sugar Cookie Icing, Cookie Decorating, Icing Recipe