Name: Sun Dried Tomato Spinach Egg Biscuits: 12 Fluffy Delights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 2 large eggs; 3/4 cup milk; 1 cup fresh spinach, finely chopped; 1/2 cup sun dried tomatoes, roughly diced; 1/2 cup grated cheese (cheddar or optional)

Sun Dried Tomato Spinach Egg Biscuits are a delightful way to enjoy a nutritious breakfast or snack. These biscuits are not only quick and easy to prepare but also packed with vibrant flavors from sun-dried tomatoes and fresh spinach. They can be ready in under 30 minutes, making them a perfect choice for busy mornings or a light meal. With a rich, flaky biscuit base that complements the sun-dried tomatoes and spinach perfectly, this recipe is sure to become a household favorite.

Why You’ll Love This Sun Dried Tomato Spinach

This sun-dried tomato and spinach dish is a wonderful addition to your breakfast routine. Here are some reasons why you’ll enjoy making these biscuits:

Quick and easy to prepare, taking only 25 minutes total.
Versatile; perfect for breakfast, snacks, or even as a light lunch.
Nutritious with the benefits of spinach and sun-dried tomatoes.
Customizable to fit various dietary needs, including vegetarian.
Freezes well, allowing you to prepare them in advance.
Deliciously flaky texture that is satisfying and comforting.
Enjoy the combination of flavors from the dried tomatoes with spinach.
Perfect for serving with salads or soups.

Ingredients for Sun Dried Tomato Spinach

Gather these items:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
2 large eggs
3/4 cup milk
1 cup fresh spinach, finely chopped
1/2 cup sun dried tomatoes, roughly diced
1/2 cup grated cheese (cheddar or optional)

How to Make Sun Dried Tomato Spinach Step-by-Step

Step 1: Chop the fresh spinach finely and roughly dice the sun dried tomatoes. Measure out the flour, baking powder, and salt. Keep the butter chilled until ready to blend. Preheat your oven to 425°F (220°C).
Step 2: In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes, then work it quickly into the flour mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs.
Step 3: Stir in the chopped spinach, sun dried tomatoes, and grated cheese if using. Distribute evenly throughout the mixture for consistent flavor.
Step 4: In a separate bowl, whisk the eggs and milk together until combined. Pour this mixture into the dry ingredients and gently fold everything together until just incorporated, avoiding overmixing to keep the biscuits tender.
Step 5: Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Using a biscuit cutter or glass, cut into rounds and place them on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown and cooked through.

Sun Dried Tomato Spinach Egg Biscuits: 12 Fluffy Delights - Sun Dried Tomato Spinach - additional detail

Pro Tips for the Best Sun Dried Tomato Spinach

Keep these in mind:

These biscuits are versatile and can be customized for different dietary needs.
They are make-ahead friendly and can be stored for later use.
For added flavor, consider using herbs like basil or oregano.
Use a food processor to quickly mix the dough for a flaky texture.

Best Ways to Serve Sun Dried Tomato Spinach

These delicious biscuits can be served in various ways:

Pair them with a fresh sun-dried tomato spinach salad for a light meal.
Enjoy with a warm bowl of soup for a cozy lunch.
Great as a side with your favorite egg dishes or breakfast entrees.

How to Store and Reheat Sun Dried Tomato Spinach

To keep your biscuits fresh, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This makes them a fantastic option for meal prep!

Frequently Asked Questions About Sun Dried Tomato Spinach

What’s the secret to perfect Sun Dried Tomato Spinach?

The secret lies in not overmixing the dough to maintain a tender biscuit. Also, ensure your butter is cold when mixing to achieve that flaky texture!

Can I make Sun Dried Tomato Spinach ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator, or bake them ahead and reheat as needed.

How do I avoid common mistakes with Sun Dried Tomato Spinach?

Avoid overmixing the dough and ensure your ingredients are measured accurately. This will help maintain the right texture and flavor balance.

Variations of Sun Dried Tomato Spinach You Can Try

Here are some delicious variations:

Swap spinach for kale or Swiss chard for a different green.
Add crumbled feta or goat cheese for a tangy flavor.
Incorporate spices like garlic powder or Italian seasoning for an extra kick.
Make mini biscuit versions for bite-sized snacks.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For a refreshing side, our Smoked Salmon Cucumber Salad is a great choice!

For more information on the health benefits of spinach, you can visit Healthline.