Description
Sun Dried Tomato Spinach Egg Biscuits are quick, fluffy, and packed with vibrant flavors. Combining sun dried tomatoes, fresh spinach, and eggs in a rich, flaky biscuit base, this recipe is perfect for a nutritious breakfast or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2 large eggs
- 3/4 cup milk
- 1 cup fresh spinach, finely chopped
- 1/2 cup sun dried tomatoes, roughly diced
- 1/2 cup grated cheese (cheddar or optional)
Instructions
- Chop the fresh spinach finely and roughly dice the sun dried tomatoes. Measure out the flour, baking powder, and salt. Keep the butter chilled until ready to blend. Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes, then work it quickly into the flour mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs.
- Stir in the chopped spinach, sun dried tomatoes, and grated cheese if using. Distribute evenly throughout the mixture for consistent flavor.
- In a separate bowl, whisk the eggs and milk together until combined. Pour this mixture into the dry ingredients and gently fold everything together until just incorporated, avoiding overmixing to keep the biscuits tender.
- Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Using a biscuit cutter or glass, cut into rounds and place them on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown and cooked through.
Notes
- These biscuits are versatile and can be customized for different dietary needs.
- They are make-ahead friendly and can be stored for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Sun Dried Tomato Spinach Egg Biscuits, breakfast biscuits, healthy snacks