Description
Fluffy tropical pancakes made with coconut milk and topped with a silky coconut cream drizzle for a dreamy island-inspired breakfast.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 0.25 tsp salt
- 0.5 cup shredded coconut
- 1 cup coconut milk
- 2 eggs (large)
- 3 tbsp butter (melted)
- 1 tsp vanilla extract
- 0.5 cup coconut cream
- 0.25 cup powdered sugar
- 0.5 tsp vanilla extract
Instructions
- Whisk flour, baking powder, sugar, salt, and shredded coconut in a bowl.
- Mix coconut milk, eggs, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Heat a pan over medium heat and cook pancakes until golden on both sides.
- Whisk coconut cream, powdered sugar, and vanilla to make the drizzle.
- Serve pancakes stacked with coconut cream drizzle and toasted coconut.
Notes
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Sweet Coconut Cream Pancakes