Description
Sweet Potato Pie Cookies combine a tender, spiced cookie dough with a creamy sweet potato filling, reminiscent of classic sweet potato pie, perfect for the holiday season or any cozy dessert craving.
Ingredients
Scale
- Cookie Dough:
- 14 tablespoons unsalted butter
- 3 ounces cream cheese (at room temperature)
- 1/2 cup white sugar
- 1/2 cup firmly packed brown sugar
- 1 tablespoon dark corn syrup
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg (at room temperature)
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1/4 teaspoon baking soda
- 1/3 cup white sugar (for rolling)
- Filling:
- 1/2 cup sweet potato puree
- 1/4 cup white sugar
- 1 large egg (at room temperature)
- 6 tablespoons half-and-half
- 1 teaspoon lemon juice
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, cream cheese, white sugar, brown sugar, and dark corn syrup until light and fluffy.
- Add salt, nutmeg, egg, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, cornstarch, and baking soda. Gradually mix into the wet ingredients to form a soft dough.
- For the filling, combine sweet potato puree, white sugar, egg, half-and-half, lemon juice, vanilla, cinnamon, ginger, nutmeg, and salt in a small bowl until smooth.
- Form the cookie dough into 1-inch balls, roll in 1/3 cup sugar, and place on prepared baking sheets.
- Flatten each ball slightly and make an indentation in the center. Spoon a small amount of sweet potato filling into each indentation.
- Bake for 12–15 minutes, until edges are lightly golden. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies freeze well for up to three months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sweet Potato Pie Cookies, Holiday Dessert, Cozy Dessert, Sweet Potato Recipes