Description
Learn how to make a simple and delicious homemade tartar sauce in just 5 minutes. This classic condiment uses only 7 ingredients and is perfect for seafood, crab cakes, and fries.
Ingredients
- 1 cup mayonnaise
- 1/2 cup dill relish
- 1 Tbsp freshly chopped dill
- 1 Tbsp freshly-squeezed lemon juice
- 1 tsp horseradish or stone ground mustard
- 1 tsp granulated sugar (optional)
- 1/4 tsp ground black pepper
Instructions
- Combine all ingredients in a mixing bowl.
- Whisk until well blended.
- Serve immediately or refrigerate until ready to serve.
Notes
- For best flavor, refrigerate the sauce for about 30 minutes before serving to allow the flavors to meld.
- Store leftover homemade tartar sauce in an airtight container in the fridge for up to 5 days.
- This sauce does not contain cream of tartar, despite its name.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 138 kcal
- Sugar: 1 g
- Sodium: 231 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 5 mg
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