Description
Enjoy the aroma of freshly baked sweet buns. These soft, fluffy treats are perfect for any occasion. They are easy to make and irresistible.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
- Gather all ingredients and let them reach room temperature. Preheat your oven to 375°F (190°C).
- In a small bowl, combine warm milk with 1 tsp sugar and sprinkle in yeast. Allow it to froth for about five minutes.
- In a large mixing bowl, whisk together flour, remaining sugar, and salt. Make a well in the center and add yeast mixture, melted butter, and eggs; mix until sticky dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth or use a stand mixer with a dough hook.
- Place dough in an oiled bowl, cover with plastic wrap or towel, and let it rise in a warm place until doubled in size (about an hour).
- Punch down risen dough and divide into equal pieces; shape into balls and place in greased baking dish. Let rise again for about 30 minutes before baking for 20-25 minutes or until golden brown.
Notes
- Ensure yeast is fresh for best results.
- Do not rush the rising process for maximum fluffiness.
- Customize with your favorite fillings and toppings.
- Store in an airtight container at room temperature for up to three days.
- Reheat in microwave or oven for a fresh-baked aroma.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
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