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Tender Pork Tenderloin Gravy

Tender Pork Tenderloin Gravy’s Amazing 400°F Roast

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A simple recipe for tender pork tenderloin with a savory pan gravy, perfect for any weeknight or special occasion. This recipe focuses on creating a juicy pork tenderloin and a flavorful gravy using the pan drippings.

Ingredients

Scale
  • 1.5 pounds pork tenderloin
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon butter
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 1 cup beef broth
  • 1 tablespoon all-purpose flour
  • 1/2 cup heavy cream
  • 1 teaspoon fresh thyme leaves (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels. Season generously with salt and black pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
  5. Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare, or up to 160°F (71°C) for medium.
  6. Remove the pork tenderloin from the skillet and let it rest on a cutting board, tented with foil, for at least 5-10 minutes.
  7. While the pork rests, place the skillet back on the stovetop over medium heat. Add butter.
  8. Add the chopped shallot to the skillet and cook until softened, about 2-3 minutes. Add minced garlic and cook for another minute until fragrant.
  9. Sprinkle the flour over the shallots and garlic, and cook for 1 minute, stirring constantly.
  10. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
  11. Stir in the heavy cream and thyme leaves (if using). Continue to simmer and stir until the gravy thickens, about 3-5 minutes.
  12. Season the gravy with salt and pepper to taste.
  13. Slice the rested pork tenderloin and serve immediately with the hot gravy poured over it.

Notes

  • Ensure your pork tenderloin is well-rested before slicing to keep it juicy.
  • Adjust the cooking time based on your desired level of doneness.
  • If you don’t have beef broth, chicken broth or even water can be used, though beef broth provides the richest flavor for pork tenderloin gravy.
  • For a smoother gravy, you can strain out the shallots and garlic after thickening.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-Seared and Roasted
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 4 oz pork + 1/4 cup gravy)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 110mg

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Find it online: https://www.bulkfork.com/tender-pork-tenderloin-gravy/