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Texas Roadhouse Chili Comfort

Texas Roadhouse Chili Comfort: Amazing 1-Hour Recipe

  • Author: basmer1517
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty and flavorful Texas Roadhouse-style chili recipe that packs a punch with savory beef, beans, and spices. This easy-to-make chili is perfect for a comforting meal.

Ingredients

Scale
  • 1 pound Ground Beef (80/20 blend recommended)
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, chopped
  • 1 (15 ounce) can Diced Tomatoes, undrained
  • 1 (15 ounce) can Tomato Sauce
  • 1 (6 ounce) can Tomato Paste
  • 1 (15 ounce) can Kidney Beans, drained and rinsed
  • 1 (15 ounce) can Pinto Beans, drained and rinsed
  • 1 cup Beef Broth
  • 1 tablespoon Olive Oil
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Cayenne Pepper (or more, to taste)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder (optional)
  • 1/4 teaspoon Onion Powder (optional)
  • Pinch of Ground Cinnamon (optional)

Instructions

  1. Brown the Ground Beef: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is browned and no longer pink. Drain off any excess grease from the pot.
  2. Sauté the Vegetables: Add the chopped onion and green bell pepper to the pot with the browned beef. Cook, stirring occasionally, until the onions become softened and translucent, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant.
  3. Combine Ingredients: Mix in the canned diced tomatoes (undrained), tomato sauce, and tomato paste. Add the drained and rinsed kidney beans and pinto beans. Stir in the chili powder, cumin, smoked paprika, dried oregano, cayenne pepper, salt, black pepper, and optional garlic powder, onion powder, and ground cinnamon.
  4. Simmer to Perfection: Pour in the beef broth. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 30-45 minutes, stirring occasionally. For a thicker chili, remove the lid during the last 10-15 minutes of simmering. Taste and adjust seasonings as needed.

Notes

  • Adjust the spices to your taste; you can add more cayenne pepper for extra heat.
  • For a thicker chili, simmer longer to reduce liquid.
  • Serve with cornbread or over rice for a hearty meal.
  • This Texas Roadhouse Chili Recipe tastes even better the next day.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

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Find it online: https://www.bulkfork.com/texas-roadhouse-chili-comfort/