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Texas Trash Dip

Amazing Texas Trash Dip in 30 Minutes


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 10-12 servings 1x
  • Diet: Vegetarian

Description

Texas Trash Dip is a hearty, cheesy Tex-Mex appetizer perfect for parties and game days. This easy-to-make layered dip features refried beans, cream cheese, sour cream, taco seasoning, and a generous amount of shredded cheese, baked until bubbly and golden. It’s a crowd-pleasing dip that pairs wonderfully with tortilla chips, crackers, or fresh veggies.


Ingredients

Scale
  • 2 (16-ounce) cans refried beans
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 packet taco seasoning
  • 4 cups shredded Mexican cheese blend, divided
  • Optional: diced tomatoes, chopped cooked chorizo or ground beef for added flavor

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. In a large bowl, combine softened cream cheese and sour cream until smooth.
  4. Stir in the refried beans, chopped green chiles, and taco seasoning until well combined.
  5. Fold in 2 cups of the shredded Mexican cheese blend.
  6. Spread the mixture evenly into the prepared baking dish.
  7. Sprinkle the remaining 2 cups of shredded cheese over the top.
  8. Bake for 25–30 minutes, or until the cheese is melted and bubbly.
  9. If desired, top with diced tomatoes or chopped cooked chorizo or ground beef.
  10. Allow the dip to cool slightly before serving with tortilla chips, crackers, or fresh veggies.

Notes

  • This Texas Trash Dip recipe is easily customizable.
  • Consider adding jalapeños for a spicier Texas Trash Dip.
  • Vegan or vegetarian versions can be made using plant-based alternatives.
  • Serve this ultimate Texas Trash Dip with a variety of dipping options.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/10th of the dip
  • Calories: 255 kcal
  • Sugar: N/A
  • Sodium: 492.9mg
  • Fat: 22.3g
  • Saturated Fat: 12.9g
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 3.9g
  • Fiber: 0.5g
  • Protein: 10.6g
  • Cholesterol: 65.8mg

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