Description
This Thai Coconut Curry Dumpling Soup is a quick and flavorful one-pot meal. It features creamy coconut milk, spicy Thai red curry, and tender dumplings, perfect for busy weeknights.
Ingredients
- 20 frozen dumplings (gyoza, potstickers, or wontons)
- 1 tablespoon vegetable oil
- 4 garlic cloves, grated
- 1 teaspoon grated fresh ginger
- 4 cups chicken broth (or vegetable broth)
- 1 can (14 oz / 400 ml) full-fat unsweetened coconut milk
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fish sauce (or extra soy sauce)
- 1 teaspoon toasted sesame oil
- 3 tablespoons Thai red curry paste
- 1 teaspoon brown sugar
- 2 tablespoons lime juice
- Chopped chives or cilantro, for garnish
- Optional vegetables: baby spinach, bok choy, shredded carrots, mushrooms, sugar snap peas
Instructions
- Heat vegetable oil in a large pot over medium heat. Add garlic and ginger, stirring for 30 seconds until fragrant.
- Stir in Thai red curry paste and cook for 1 minute.
- Add chicken broth and coconut milk, stirring to dissolve the curry paste. Bring to a simmer.
- Stir in soy sauce, fish sauce, sesame oil, brown sugar, and lime juice. Simmer for 5 minutes.
- While the broth simmers, cook dumplings in boiling salted water according to package directions until they float. Drain.
- Place cooked dumplings in serving bowls. Ladle the hot coconut curry broth over them. Add optional vegetables if using.
- Garnish with chopped chives or cilantro and serve immediately.
Notes
- For a vegetarian version, use vegetable broth, omit fish sauce (or use extra soy sauce), and choose vegetable-filled dumplings.
- Adjust the amount of red curry paste to control the spice level.
- Leafy greens, mushrooms, bell peppers, or carrots can be added in the final minutes of simmering.
- The broth can be made up to 3 days ahead and refrigerated.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: One-pot
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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