Description
Indulge in the irresistible flavors of Tiramisu Chia Pudding – a quick and easy dessert that combines the classic taste of tiramisu with the protein-packed goodness of chia seeds. This creamy, coffee-infused treat is the perfect guilt-free way to satisfy your sweet tooth.
Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons cocoa powder
Instructions
- In a large bowl, whisk together the chia seeds, almond milk, coffee, and sugar until well combined.
- Cover and refrigerate for at least 4 hours, or overnight, stirring occasionally, until the chia pudding has thickened.
- In a separate bowl, beat the mascarpone and heavy cream together until stiff peaks form.
- To assemble, layer the chia pudding and mascarpone cream in a serving dish or individual glasses. Dust the top with cocoa powder.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use espresso instead of regular coffee.
- Garnish with shaved chocolate or a dusting of cocoa powder for an extra indulgent touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
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