Name: Tiramisu Cookies: 7 Irresistible Soft Delights to Savor
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Italian
Ingredients: For the Cookies; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 tbsp instant espresso powder; 2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; For the Mascarpone Filling; 1/2 cup mascarpone cheese; 1/4 cup powdered sugar; 1 tsp vanilla extract; Optional: 1–2 tsp coffee liqueur; For Topping; Cocoa powder, for dusting

Tiramisu Cookies are soft, coffee-infused delights with layers of mascarpone cream and a dusting of cocoa powder. Inspired by the classic Italian dessert, they’re perfect for coffee lovers and make an elegant treat for any occasion! Whether you are hosting a gathering or simply indulging in a sweet craving, these cookies will impress everyone. Let’s dive into the world of these gorgeous cookies and learn how to make them.

Why You’ll Love This Tiramisu Cookies

There are countless reasons to adore Tiramisu Cookies. First, they combine rich coffee flavor with creamy mascarpone for a delightful experience. Second, their soft texture melts in your mouth, making every bite a pleasure. Third, they are easy to prepare, perfect for both novice and experienced bakers. Additionally, they can be made ahead of time, allowing for stress-free entertaining. Finally, they are versatile—enjoy them as a dessert or an afternoon treat with your coffee. You can even experiment with variations, such as Tiramisu Biscotti or Tiramisu Flavored Cookies, for an exciting twist.

Ingredients for Tiramisu Cookies

Gather these items:

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp instant espresso powder
2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup mascarpone cheese
1/4 cup powdered sugar
1 tsp vanilla extract
Optional: 1–2 tsp coffee liqueur
Cocoa powder, for dusting

How to Make Tiramisu Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Cream together butter and sugar until light and fluffy, about 2–3 minutes.
Step 3: Mix in egg, vanilla, and espresso powder until smooth.
Step 4: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until dough forms.
Step 5: Roll dough into 1-inch balls and place on prepared baking sheet, spacing 2 inches apart.
Step 6: Bake for 10–12 minutes, until lightly golden on edges. Cool completely on wire racks.
Step 7: Prepare mascarpone filling: beat mascarpone, powdered sugar, vanilla, and coffee liqueur (if using) until smooth and creamy.
Step 8: Sandwich cooled cookies with mascarpone filling.
Step 9: Dust tops with cocoa powder before serving.

Irresistible tiramisu cookies fresh from the oven on a cooling rack

Pro Tips for the Best Tiramisu Cookies

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
For a stronger coffee flavor, feel free to add more espresso powder.
These cookies can be made a day in advance, making them perfect for parties.
Experiment with Tiramisu Cookies with chocolate chips for a delightful twist.

Best Ways to Serve Tiramisu Cookies

These cookies shine on any dessert table. Serve them alongside a rich cup of espresso or coffee for an authentic experience. You can also pair them with a scoop of vanilla ice cream for an indulgent dessert. For festive occasions, consider serving Tiramisu Cookies for parties as part of a dessert platter featuring various Italian treats.

How to Store and Reheat Tiramisu Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to prepare ahead, these cookies can be stored for up to one week. Reheat briefly in the microwave if desired, but enjoy them at room temperature for the best flavor and texture.

Frequently Asked Questions About Tiramisu Cookies

What’s the secret to perfect Tiramisu Cookies?

The secret lies in the balance of flavors and the texture of the cookies. Using high-quality espresso powder and mascarpone cheese ensures that your cookies are rich and flavorful. Also, avoid overbaking them to maintain that soft, chewy texture.

Can I make Tiramisu Cookies ahead of time?

Yes, you can easily make Tiramisu Cookies ahead of time! Prepare the dough and refrigerate it for up to 24 hours, then bake as directed. Alternatively, you can bake them and store them in an airtight container for a day or two before serving.

How do I avoid common mistakes with Tiramisu Cookies?

To prevent common mistakes, ensure your butter is softened but not melted. Also, accurately measure your flour and avoid overmixing the dough to keep the cookies tender. Finally, let them cool completely before adding the mascarpone filling.

Delicious tiramisu cookies layered with mascarpone cream

Variations of Tiramisu Cookies You Can Try

Don’t hesitate to get creative with your Tiramisu Cookies! You can explore variations like Vegan Tiramisu Cookies recipe using plant-based substitutes, or try a No-bake Tiramisu Cookies recipe for a quicker treat. For gluten-free options, use gluten-free flour to make these delightful cookies accessible for everyone. Each variation offers a unique twist on the classic Italian treat!

For more delicious cookie recipes, check out our Caramel Apple Cookies or Chewy Snickerdoodles. If you’re interested in baking tips, visit our Healthy Breakfast Oatmeal Apple for more insights.