Description
Ultimate Toasted Ravioli Recipe: Crispy, Cheesy Perfection for Any Meal
Ingredients
Scale
- 24 pieces of frozen or fresh ravioli (cheese, spinach, or meat filling)
- 1 cup breadcrumbs (Panko for extra crunch)
- ½ cup grated Parmesan cheese
- 2 large eggs, beaten
- ½ cup flour
- Olive oil spray (or vegetable oil for frying)
- Salt and pepper to taste
- Marinara sauce (for dipping)
Instructions
- Set up three shallow bowls: one with flour, one with the beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Season the flour with a pinch of salt and pepper.
- Dip each ravioli into the flour, then the egg mixture, and finally coat it in the breadcrumb mixture, pressing gently to ensure it sticks. Set aside on a plate.
- For frying: Heat 1 inch of vegetable oil in a frying pan over medium heat. For baking: Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with olive oil.
- For frying: Fry in batches for 2-3 minutes on each side, or until golden brown and crispy. Remove from oil using a slotted spoon and drain on paper towels. For baking: Place the ravioli on the prepared baking sheet, spray with olive oil, and bake for 15-20 minutes, or until golden brown and crispy.
- Serve immediately with marinara sauce or your favorite dipping sauce. Enjoy the crispy, cheesy goodness!
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Toasted Ravioli, Crispy Ravioli, Cheesy Ravioli