?utm Source=rss&utm Medium=rss&utm Campaign=turkey is one of my favorite comfort foods, especially when I have leftover turkey. This delicious dish combines tender turkey, spaghetti, and a creamy cheese sauce, creating a warm and inviting casserole that the whole family loves. With its rich flavors and satisfying textures, Turkey Tetrazzini makes for an easy weeknight dinner or a perfect dish to serve during the holidays. Let’s dive into how to make this delightful meal!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
This Turkey Tetrazzini recipe offers numerous benefits that make it a must-try:
- It’s a hearty meal that uses leftover turkey, reducing waste.
- The creamy cheese sauce is irresistible and comforting.
- It’s an easy recipe that requires minimal prep time.
- You can customize it with your favorite vegetables or spices.
- It freezes well, making it perfect for meal prep.
- Rich in protein, this dish supports a healthy diet.
- Turkey meat benefits include lower fat content compared to beef.
- This dish can be served as a main course for any occasion.
Plus, it fits well within the American cuisine category, making it a classic comfort dish for everyone.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
Gather these items:
- 16 ounces dried spaghetti pasta
- 2 tablespoons unsalted butter
- 1 cup small-diced onion
- 8 ounces baby bella mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 8 ounces cream cheese, softened
- 2 (10.5-ounce) cans condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup whole milk
- 2 cups diced cooked turkey
- 1 cup frozen peas
- 2 cups shredded mozzarella cheese
- 1/2 cup crushed butter crackers
- Fresh chopped parsley for garnish (optional)
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=turkey Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Step 3: In a large skillet, melt butter over medium heat. Add diced onion, mushrooms, and garlic. Sauté until onions are translucent and mushrooms are tender.
- Step 4: Stir in Italian seasoning, cream cheese, cream of mushroom soup, sour cream, and milk. Cook until smooth and creamy.
- Step 5: Add diced turkey and frozen peas to the sauce, stirring to combine.
- Step 6: Mix in cooked spaghetti until evenly coated with the sauce.
- Step 7: Transfer mixture to the prepared baking dish. Top with shredded mozzarella and crushed butter crackers.
- Step 8: Bake for 25–30 minutes, until cheese is melted and bubbly, and crackers are lightly golden.
- Step 9: Garnish with fresh parsley before serving, if desired.
Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
Keep these in mind:
- This dish freezes well for future meals.
- Feel free to substitute leftover chicken for turkey.
- Adjust seasoning to taste based on your preference.
- For extra flavor, consider adding garlic powder or Italian herbs.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
Here are some great ideas to complement your Turkey Tetrazzini:
- Serve with a fresh garden salad for a balanced meal.
- Pair it with garlic bread to soak up the creamy sauce.
- Offer a side of steamed vegetables for added nutrition.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
To store leftovers, let the casserole cool completely, then cover it tightly and refrigerate. It can last for about 3-4 days in the fridge. To reheat, simply pop it in the oven at 350°F (175°C) for about 20 minutes or until heated through. This dish is perfect for meal prep!
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=turkey
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=turkey?
The secret lies in cooking the spaghetti until it’s just al dente and ensuring the sauce is creamy without being overly thick. Using fresh ingredients can also elevate the flavor!
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=turkey ahead of time?
Absolutely! You can prepare the entire dish a day in advance. Just cover it and store it in the fridge, then bake when you’re ready to serve. This makes it a fantastic option for gatherings!
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=turkey?
To avoid common mistakes, be sure not to overcook the pasta, as it will continue to cook while baking. Also, ensure your cheese is well-melted for the best texture. Following the instructions carefully will lead to a delicious result!
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=turkey You Can Try
Here are a few variations to consider:
- Use whole wheat spaghetti for a healthier option.
- Add different vegetables like bell peppers or broccoli for added nutrition.
- For a spicy kick, mix in some diced jalapeños or red pepper flakes.
- Try swapping mozzarella for cheddar cheese for a different flavor profile.
For more delicious recipes, check out Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies.
For more information on turkey benefits, visit Healthline for a detailed overview of turkey’s nutritional value.
Additionally, you can explore Loaded Chicken Nachos Feast for another comforting meal idea.
Print
Turkey Tetrazzini: 8 Comforting Ways to Enjoy Turkey Tonight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Turkey Tetrazzini is a comforting baked pasta casserole featuring spaghetti, tender turkey, mushrooms, and a creamy cheese sauce, topped with mozzarella and buttery cracker crumbs for a classic family-friendly dish.
Ingredients
- 16 ounces dried spaghetti pasta
- 2 tablespoons unsalted butter
- 1 cup small-diced onion
- 8 ounces baby bella mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 8 ounces cream cheese, softened
- 2 (10.5-ounce) cans condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup whole milk
- 2 cups diced cooked turkey
- 1 cup frozen peas
- 2 cups shredded mozzarella cheese
- 1/2 cup crushed butter crackers
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced onion, mushrooms, and garlic. Sauté until onions are translucent and mushrooms are tender.
- Stir in Italian seasoning, cream cheese, cream of mushroom soup, sour cream, and milk. Cook until smooth and creamy.
- Add diced turkey and frozen peas to the sauce, stirring to combine.
- Mix in cooked spaghetti until evenly coated with the sauce.
- Transfer mixture to the prepared baking dish. Top with shredded mozzarella and crushed butter crackers.
- Bake for 25–30 minutes, until cheese is melted and bubbly, and crackers are lightly golden.
- Garnish with fresh parsley before serving, if desired.
Notes
- This dish freezes well for future meals.
- Feel free to substitute leftover chicken for turkey.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Tetrazzini, pasta casserole, baked pasta