Ultimate Cheesy Garlic Bread: 6 Irresistible Ways to Enjoy

Cheesy Garlic Bread is the ultimate comfort food that perfectly complements any meal. With its gooey, melted mozzarella and aromatic roasted garlic, this irresistible delight is sure to please any crowd. The combination of flavors creates an explosion of taste that will leave you craving more. Whether served as a side dish or a snack, Cheesy Garlic Bread is a must-try!

Why You’ll Love This Cheesy Garlic Bread

This Cheesy Garlic Bread is not just any ordinary bread; it’s a culinary masterpiece that features a rich blend of flavors. Here are some reasons why you will adore this recipe:

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Made with pantry staples, so you can whip it up anytime.
  • Perfectly gooey with melted cheese that stretches delightfully.
  • Versatile: enjoy it as Garlic Cheese Toast or as Cheesy Garlic Rolls.
  • Ideal for parties and gatherings, ensuring your guests are happy.
  • Can be easily customized with fresh herbs or spices for extra flavor.

Ingredients for Cheesy Garlic Bread

Gather these items:

  • 8-10 garlic cloves
  • 2 tbsp olive oil
  • Pinch of salt
  • 1/2 cup butter, melted (113g)
  • 1 egg
  • 1/4 cup milk (60g)
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 2 tbsp chopped fresh parsley
  • 12 King’s Hawaiian Original Hawaiian Sheet Rolls
  • 2 cups shredded mozzarella cheese
  • Chopped parsley and chili flakes for serving

How to Make Cheesy Garlic Bread Step-by-Step

  1. Step 1: Preheat your oven to 400°F (200°C) and place the garlic cloves in a small baking dish. Drizzle with olive oil, sprinkle with salt, and cover with foil. Roast for 15-20 minutes until soft and golden.
  2. Step 2: Add the roasted garlic to a mixing bowl and mash. Add the melted butter, egg, milk, salt, paprika, and chopped parsley, and whisk until smooth.
  3. Step 3: Place the Hawaiian rolls on a baking sheet lined with parchment paper. Cut a crosshatch pattern on top without cutting all the way through.
  4. Step 4: Spread the garlic butter custard evenly over the rolls, ensuring it seeps into the cuts.
  5. Step 5: Sprinkle shredded mozzarella cheese generously over the top.
  6. Step 6: Bake for 15-20 minutes at 375°F (190°C) until the cheese is melted and edges are golden brown.
  7. Step 7: Garnish with additional chopped parsley and chili flakes before serving.

Ultimate Cheesy Garlic Bread: 6 Irresistible Ways to Enjoy - Cheesy Garlic Bread - main visual representation

Pro Tips for the Perfect Cheesy Garlic Bread

Keep these in mind:

  • For extra flavor, use freshly chopped herbs.
  • Adjust the amount of garlic based on your preference.
  • Serve warm for the best experience.
  • Experiment with different cheeses, such as Parmesan for a Garlic Parmesan Bread twist.

Best Ways to Serve Cheesy Garlic Bread

Here are some suggestions to elevate your dining experience:

  • Pair it with a fresh salad for a delightful meal.
  • Serve as a side dish with pasta for a cozy dinner.
  • Enjoy it as Cheesy Breadsticks for a fun snack.

How to Store and Reheat Cheesy Garlic Bread

To keep your Cheesy Garlic Bread fresh, store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For meal prep, you can also freeze slices. To reheat, simply bake in an oven at 350°F (175°C) for about 10 minutes, ensuring it stays warm and cheesy.

Frequently Asked Questions About Cheesy Garlic Bread

What’s the secret to perfect Cheesy Garlic Bread?

The secret lies in roasting the garlic for a sweet, mellow flavor and allowing the garlic butter to soak into the bread. This ensures that each bite is packed with flavor, making it ideal for homemade cheesy garlic bread.

Can I make Cheesy Garlic Bread ahead of time?

Yes, you can prepare the garlic butter mixture and cut the rolls ahead of time. Just cover and refrigerate until you’re ready to bake. This is especially useful for cheesy garlic bread for parties.

How do I avoid common mistakes with Cheesy Garlic Bread?

To avoid sogginess, ensure not to over-saturate the bread with the garlic butter. Also, baking the rolls until golden brown enhances texture and flavor, making it a delicious cheesy garlic bread recipe.

Variations of Cheesy Garlic Bread You Can Try

Here are some fun twists to make your Cheesy Garlic Bread even more exciting:

  • Cheesy Garlic Loaf: Use a whole loaf of French bread instead of rolls.
  • Cheesy Garlic Rolls: Shape the dough into rolls for a pull-apart experience.
  • Garlic Cheese Toast: Use toasted baguette slices topped with the garlic butter.

Ultimate Cheesy Garlic Bread: 6 Irresistible Ways to Enjoy - Cheesy Garlic Bread - additional detail

For more delicious recipes, check out Creamy Cauliflower Soup or Cheesy Chicken Rice Casserole. You can also explore Slow Cooker Mongolian Beef for a hearty meal option.

For additional tips on garlic and its health benefits, visit Healthline.

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Cheesy Garlic Bread

Ultimate Cheesy Garlic Bread: 6 Irresistible Ways to Enjoy


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Ultimate Cheesy Garlic Bread: Irresistibly Gooey Homemade Delight


Ingredients

Scale
  • 810 garlic cloves
  • 2 tbsp olive oil
  • Pinch of salt
  • 1/2 cup butter, melted (113g)
  • 1 egg
  • 1/4 cup milk (60g)
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 2 tbsp chopped fresh parsley
  • 12 King’s Hawaiian Original Hawaiian Sheet Rolls
  • 2 cups shredded mozzarella cheese
  • Chopped parsley and chili flakes for serving

Instructions

  1. Preheat your oven to 400°F (200°C) and place the garlic cloves in a small baking dish. Drizzle with olive oil, sprinkle with salt, and cover with foil. Roast for 15-20 minutes until soft and golden.
  2. Add the roasted garlic to a mixing bowl and mash. Add the melted butter, egg, milk, salt, paprika, and chopped parsley, and whisk until smooth.
  3. Place the Hawaiian rolls on a baking sheet lined with parchment paper. Cut a crosshatch pattern on top without cutting all the way through.
  4. Spread the garlic butter custard evenly over the rolls, ensuring it seeps into the cuts.
  5. Sprinkle shredded mozzarella cheese generously over the top.
  6. Bake for 15-20 minutes at 375°F (190°C) until the cheese is melted and edges are golden brown.
  7. Garnish with additional chopped parsley and chili flakes before serving.

Notes

  • For extra flavor, use freshly chopped herbs.
  • Adjust the amount of garlic based on your preference.
  • Serve warm for the best experience.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 210
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Cheesy Garlic Bread, Garlic Bread Recipe, Homemade Garlic Bread

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