Name: Ultimate Pot Bangers Mash with Creamy Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish
Ingredients: 2 lb potatoes, cut into 1½-inch cubes; ½ cup water; 1 lb Irish sausages (or any pork bangers); ¼ cup butter; 2 tablespoons heavy whipping cream (or more to taste); Salt and ground black pepper, to taste; 2 tablespoons butter (for gravy); 1 cup beef broth, divided (2 tablespoons + 2 tablespoons + remaining); 1 small onion, thinly sliced; 2 teaspoons all-purpose flour; ½ teaspoon browning sauce (optional, for color and depth); Salt and pepper, to taste

Pot Bangers Mash is the quintessential comfort food that warms the heart and fills the belly. This Ultimate Instant Pot Bangers and Mash recipe features juicy Irish sausages resting atop a bed of creamy mashed potatoes, all drizzled with a rich onion gravy. It’s the perfect dish for a cozy night in, offering a taste of traditional British bangers mash that everyone loves. Let’s dive into how to create this delightful dish that embodies the essence of home-cooked comfort.

Why You’ll Love This Pot Bangers Mash

This Pot Bangers Mash is more than just a meal; it’s an experience. Here are a few reasons you’ll adore this recipe:

Quick and easy to prepare using the Instant Pot.
Deliciously savory with authentic flavors of Irish sausages.
Comforting creamy mashed potatoes that are perfect for any palate.
Rich and savory onion gravy that elevates the dish.
A fantastic way to enjoy a traditional British bangers mash with a modern twist.
Perfect for a family dinner or meal prep for the week.

This dish fits perfectly into a gluten-free diet, catering to a variety of dietary needs while still being a hearty meal. Let’s gather the ingredients!

Ingredients for Pot Bangers Mash

Gather these items:

2 lb potatoes, cut into 1½-inch cubes
½ cup water
1 lb Irish sausages (or any pork bangers)
¼ cup butter
2 tablespoons heavy whipping cream (or more to taste)
Salt and ground black pepper, to taste
2 tablespoons butter (for gravy)
1 cup beef broth, divided (2 tablespoons + 2 tablespoons + remaining)
1 small onion, thinly sliced
2 teaspoons all-purpose flour
½ teaspoon browning sauce (optional, for color and depth)
Salt and pepper, to taste

How to Make Pot Bangers Mash Step-by-Step

Step 1: In the Instant Pot insert, add ½ cup water. Put the trivet on top of the potatoes, then arrange the sausages on the trivet. Seal the lid, set the valve to “Sealing,” and cook on High Pressure for 5 minutes.
Step 2: Melt 2 tablespoons of butter in a skillet over medium heat. Add the thinly sliced onion and cook until soft and golden brown, about 5-7 minutes.
Step 3: Sprinkle the all-purpose flour over the onions and stir constantly for 1 minute to cook out the raw flour taste. Gradually whisk in 2 tablespoons of beef broth to form a paste, then slowly add the remaining broth while stirring to prevent lumps.
Step 4: Cook the gravy for 3-4 minutes until thickened, then stir in the browning sauce if using. Season with salt and pepper to taste, then reduce heat to low to keep warm.
Step 5: Perform a quick pressure release. Remove the sausages and set aside, then drain any excess water from the potatoes, leaving them in the pot.
Step 6: Add ¼ cup butter and heavy cream to the hot potatoes. Mash until smooth and creamy, adding more cream if needed for your preferred consistency. Season generously with salt and pepper.
Step 7: Serve by placing a generous scoop of mashed potatoes on each plate, topped with sausages and a drizzle of the onion gravy.

Ultimate Pot Bangers Mash with Creamy Onion Gravy - Pot Bangers Mash - main visual representation

Pro Tips for the Perfect Pot Bangers Mash

Keep these in mind:

For a richer flavor, use more butter and cream in the mashed potatoes.
Feel free to adjust the seasoning based on your taste.
Leftover gravy can be stored in the refrigerator for a few days.
Try various sausages for different flavors, exploring options for vegetarian bangers and mash alternatives.

Best Ways to Serve Pot Bangers Mash

This dish can be served in various ways:

Pair with steamed vegetables for a complete meal.
Serve alongside a fresh green salad to balance the richness.
Top with crispy fried onions for added crunch and flavor.

How to Store and Reheat Pot Bangers Mash

To store, place any leftovers in an airtight container in the refrigerator. Reheat in the microwave or stovetop, adding a splash of beef broth or cream to restore creaminess. This meal prep-friendly dish can last in the fridge for up to 3 days, making it a convenient option for busy weeknights.

Frequently Asked Questions About Pot Bangers Mash

What’s the secret to perfect Pot Bangers Mash?

The secret lies in the quality of the sausages used and the creaminess of the mashed potatoes. Choosing the best sausages for bangers and mash enhances flavor, while adding sufficient cream and butter creates a velvety texture.

Can I make Pot Bangers Mash ahead of time?

You can prepare the components ahead of time. Cook the sausages and mash the potatoes, then reheat when you’re ready to serve. This is a great way to enjoy a homemade meal without the hassle of cooking from scratch every day.

How do I avoid common mistakes with Pot Bangers Mash?

Avoid overcooking the potatoes to keep them fluffy. Also, ensure you season your mashed potatoes generously with salt and pepper. Lastly, keep an eye on your onion gravy to achieve that perfect consistency without burning.

Variations of Pot Bangers Mash You Can Try

There are many creative twists on this classic dish:

Use sweet potatoes for a healthier alternative in the mash.
Swap traditional sausages for spicy sausage varieties for an extra kick.
Try adding different herbs and spices to the mashed potatoes for unique flavors.
For a vegetarian option, substitute sausages with plant-based alternatives.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or try the Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, our Slow Cooker Creamy Chicken is a great option. Don’t forget to explore our Loaded Chicken Nachos Feast for a fun twist on dinner. For dessert, you might enjoy our Dark Chocolate Raspberry Cheesecake.

For more information on the health benefits of potatoes, you can visit Healthline.