Description
Indulge in the divine, silky-smooth texture of this Vanilla Magic Custard Cake. With a perfectly balanced blend of vanilla and custard, this foolproof recipe delivers a life-changing treat in just 3 minutes.
Ingredients
Scale
- 4 large eggs
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
Instructions
- Preheat the oven to 325°F (165°C).
- In a large bowl, whisk together the eggs and sugar until well combined.
- Gradually add the milk, heavy cream, and vanilla extract, whisking continuously until the mixture is smooth and creamy.
- Sift in the all-purpose flour and whisk until no lumps remain.
- Pour the batter into a greased 8-inch square baking dish.
- Bake for 40-45 minutes, or until the center is just set.
- Allow the cake to cool completely before cutting into squares and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Vanilla Magic Custard Cake