Name: Vegan Garlic Dough Balls: 12 Irresistible Bites for Everyone
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: Vegan
Ingredients: 2 1/4 tsp active dry yeast (1 packet); 1 cup warm almond milk (about 110°F (43°C)); 1 Tbsp organic sugar; 2 1/2 cups all-purpose flour (plus more for kneading); 1 tsp salt; 2 Tbsp olive oil (plus extra for brushing); 3 Tbsp vegan butter (melted); 3 cloves garlic (minced); 1 Tbsp fresh parsley (chopped); 1/4 tsp sea salt

Vegan Garlic Dough Balls are a delightful way to enjoy a soft, fluffy treat that’s perfect for snacking or as an appetizer. These delightful bites are brushed with plant-based butter and garlic, making them irresistible for anyone, whether you’re vegan or not. Soft and fragrant, they elevate any meal, and they are incredibly simple to make. Let’s dive into this delicious recipe!

Why You’ll Love This Vegan Garlic Dough Balls

There are countless reasons to adore these vegan garlic bread balls. For starters, they are entirely dairy-free and made with wholesome ingredients, which makes them suitable for a variety of diets. If you’re looking for a fun way to incorporate garlic into your meals, these plant-based garlic dough bites are the answer. They are perfect for parties, as a side dish, or even as a quick snack for kids. With a total time of just 90 minutes, they are quick to prepare and bake! Plus, they can easily be customized with various herbs and spices to suit your tastes. Enjoy the fluffy texture and savory flavor in every bite!

Vegan Garlic Dough Balls: 12 Irresistible Bites for Everyone - Vegan Garlic Dough Balls - main visual representation

Ingredients for Vegan Garlic Dough Balls

Gather these items:

2 1/4 tsp active dry yeast (1 packet)
1 cup warm almond milk (about 110°F (43°C))
1 Tbsp organic sugar
2 1/2 cups all-purpose flour (plus more for kneading)
1 tsp salt
2 Tbsp olive oil (plus extra for brushing)
3 Tbsp vegan butter (melted)
3 cloves garlic (minced)
1 Tbsp fresh parsley (chopped)
1/4 tsp sea salt

How to Make Vegan Garlic Dough Balls Step-by-Step

Step 1: In a large bowl, whisk together warm almond milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Step 2: Add olive oil, salt, and flour. Mix until a dough forms, then knead for 6–8 minutes until smooth and elastic.
Step 3: Place dough in a greased bowl, cover, and let rise for 45–60 minutes until doubled in size.
Step 4: Punch down the dough and divide into 12 equal pieces. Shape each into a small ball and place on a lined baking tray.
Step 5: Cover and let rest for 15–20 minutes while preheating oven to 375°F (190°C).
Step 6: Bake for 18–20 minutes, or until golden brown and fluffy.
Step 7: In a small saucepan, melt vegan butter with garlic and salt. Stir in parsley.
Step 8: Brush the warm dough balls generously with garlic butter. Serve immediately — soft, fragrant, and plant-based delicious!

Pro Tips for the Perfect Vegan Garlic Dough Balls

Keep these in mind:

Always ensure your almond milk is warm but not hot when adding the yeast to activate it properly.
For a richer flavor, feel free to add more minced garlic or experiment with different herbs like thyme or oregano.
Ensure to knead the dough well for the best texture. If you prefer a gluten-free option, substitute with gluten-free flour.

Best Ways to Serve Vegan Garlic Dough Balls

These vegan appetizer garlic dough balls can be served in numerous delightful ways. Pair them with a homemade marinara sauce for dipping, or enjoy them alongside your favorite vegan pasta dishes. They also work wonderfully as a side dish to any meal. For a fun twist, try stuffing them with vegan cheese before baking!

How to Store and Reheat Vegan Garlic Dough Balls

To store your delicious vegan garlic dough balls, simply place them in an airtight container in the fridge for up to three days. To reheat, just pop them in the oven at 350°F (175°C) for about 5-7 minutes until warm. These dough balls are perfect for meal prep and can be made ahead of time for easy snacking!

Frequently Asked Questions About Vegan Garlic Dough Balls

What’s the secret to perfect Vegan Garlic Dough Balls?

The key to achieving the perfect vegan garlic rolls lies in the rising process. Make sure to allow ample time for the dough to double in size, as this creates the fluffy texture we all love. Use fresh ingredients and ensure your yeast is active for the best results.

Can I make Vegan Garlic Dough Balls ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge. When you’re ready to bake, simply shape and let it rise for a shorter period before baking. This is great for planning meals or gatherings!

How do I avoid common mistakes with Vegan Garlic Dough Balls?

One common mistake is not kneading the dough enough, which can lead to dense balls. Be sure to knead until smooth and elastic. Also, check the temperature of your almond milk; it should be warm, but not too hot, to properly activate the yeast.

Variations of Vegan Garlic Dough Balls You Can Try

There are countless variations to enjoy these garlic-infused vegan dough balls. Consider adding sun-dried tomatoes or olives for a Mediterranean twist. You can also experiment with different flours, like whole wheat or gluten-free flour, to alter the flavor and texture. For a fun party treat, try making mini vegan garlic breadsticks or even garlic knots!