Name: Vegan Kinder Riegel: Amazing 1-Hour Treat
Prep time: 30 min
Cook time: 1 h
Total time: 2 h 30 min
Cuisine: Vegan
Ingredients: 120 g Vegan milk chocolate; 60 g Vegan white chocolate; 20 g Oat milk powder; 1 tbsp Coconut oil

Vegan Kinder Riegel has been my go-to treat for satisfying those sweet cravings without any dairy. I remember the first time I tried to recreate that iconic crispy wafer and creamy hazelnut filling at home; it was a bit of a mission, but oh-so-worth-it! The smell of melting chocolate filling my kitchen is pure bliss. This vegan kinder bueno recipe is surprisingly simple, using pantry staples to achieve that irresistible texture and flavor. Get ready to whip up your own batch of these delightful bars – let’s get cooking!

Why You’ll Love This Vegan Kinder Riegel

Get ready to fall in love with these incredible homemade treats. They’re perfect for satisfying your sweet tooth!

Incredibly Creamy Filling: You won’t believe how smooth and luscious the inside is.
Crispy Chocolate Shell: That satisfying snap is just like the original.
Perfect Copycat: This homemade vegan kinder bueno is a true clone of the classic.
Dietary Friendly: Completely dairy-free kinder bueno and egg-free kinder bueno.
Easy to Make: The steps are straightforward, making it an easy vegan kinder bueno project.
Guilt-Free Indulgence: Enjoy a delicious snack without the dairy or animal products.
Kid-Approved: Even picky eaters will adore these delightful bars.
Customizable: Easily adapt with different chocolates or add-ins.

Ingredients for Your Vegan Kinder Riegel Recipe

Gathering these simple ingredients is the first step toward making your own incredible homemade vegan kinder bueno. I love how accessible these are!

120 g vegan milk chocolate – This forms the outer shell and the base. Look for a good quality brand for the best flavor.
60 g vegan white chocolate – This is key for creating that signature creamy, sweet filling.
20 g oat milk powder – This ingredient is crucial for achieving the smooth, milky texture of the filling, making it a fantastic dairy-free kinder bueno alternative.
1 tbsp coconut oil – A little bit of coconut oil helps the white chocolate filling melt beautifully and become extra smooth.

How to Make Homemade Vegan Kinder Bueno

Ready to create your own delicious bars? This process is quite fun, and the results are incredibly rewarding. We’ll guide you through crafting the perfect chocolate shell and luscious filling for your very own vegan kinder bueno clone.

Step 1: Preparing the Chocolate Shell

First, let’s get our chocolate ready. Finely chop the 120 g vegan milk chocolate. Measure out 90 g for the main shell and keep the remaining 30 g aside for the base. Gently melt the 90 g of chopped milk chocolate in a heatproof bowl set over a pot of barely simmering water. Stir until it’s completely smooth and glossy. Now, add the reserved 30 g of milk chocolate to the melted mixture and stir until it’s fully blended. This tempering process helps the chocolate set beautifully. Pour this luscious mixture into your bar mold using a piping bag. Make sure to coat all the sides thoroughly. Tap the mold gently on your counter to release any trapped air bubbles, which ensures a smooth finish. Pop the mold into the fridge to let the shell set firm.

Step 2: Creating the Creamy Filling

While the outer shell chills, we’ll whip up the dreamy filling. In a clean heatproof bowl, melt the 60 g vegan white chocolate over simmering water, just like you did with the milk chocolate. Once it’s smooth and liquid, stir in the 20 g oat milk powder and the 1 tbsp coconut oil. Mix it all together until you have a wonderfully creamy and homogenous filling. This combination is key to achieving that signature milky flavor and smooth texture, making it a fantastic kinder bueno without dairy. Transfer this delightful filling into a separate piping bag.

Vegan Kinder Riegel: Amazing 1-Hour Treat - Vegan Kinder Riegel - main visual representation

Step 3: Assembling and Chilling the Bars

Once the chocolate shell in the mold is firm to the touch, it’s time to assemble! Carefully remove the mold from the fridge. Take your piping bag filled with the creamy white chocolate mixture and artfully pipe it into the cavities of the chocolate shell. Be sure to leave a little space at the top for the final chocolate layer. Again, gently tap the mold on your work surface to settle the filling and eliminate any air pockets. This step is crucial for that perfect, seamless look. Return the mold to the refrigerator and let it chill until the filling is completely firm. This usually takes about 30-45 minutes, depending on your fridge’s temperature.

Step 4: Finishing and Releasing the Bars

Now for the final touch! Melt the remaining 20 g vegan milk chocolate using the double boiler method. Once it’s smooth, remove it from the heat and stir in the last 10 g of chocolate until everything is combined into a glossy mixture. This is the base layer that seals everything up. Pour this chocolate mixture into the top of the chilled mold, filling each cavity to create the base of your bars. Smooth it out evenly. Chill the mold for at least 1 hour, or until the base is completely hardened. Once fully set, carefully turn the mold upside down over a clean surface or parchment paper. Gently tap the back of the mold, and your beautiful vegan kinder riegel bars should slide out perfectly!

Pro Tips for the Best Vegan Kinder Bueno Clone

Achieving that perfect texture and flavor for your homemade treat is all about a few key techniques. These tips will help ensure your dairy-free bars are a smashing success!

Use high-quality vegan chocolates for the best melt and taste.
Ensure your mold is completely dry before adding any chocolate to prevent seizing.
Gently tap the mold after each chocolate addition to remove air bubbles for a smooth finish.
Don’t rush the chilling process; letting the chocolate set properly is crucial for easy unmolding.

What’s the secret to perfect vegan kinder bueno filling?

The secret to that luscious, milky filling in a vegan kinder bueno is the combination of oat milk powder and coconut oil. They create a smooth, rich texture that perfectly mimics the original, making it a fantastic dairy-free kinder bueno. For more insights on creating smooth fillings, you can explore resources on culinary techniques.

Can I make vegan kinder bueno ahead of time?

Absolutely! Once your bars are fully set, store them in an airtight container at room temperature for up to 3 days. This makes them a perfect make-ahead treat for parties or a week’s worth of snacks. You can find more tips on food storage and preservation at bulkfork.com.

How do I avoid common mistakes with vegan kinder riegel?

Avoid overfilling the mold, which can lead to messy edges. Also, ensure your chocolate is tempered correctly; if it looks dull or streaky, it might seize or not set properly, ruining your beautiful vegan kinder riegel.

Best Ways to Serve Your Plant-Based Kinder Bueno

Once your delectable vegan chocolate hazelnut bar creations are ready, the fun really begins! These bars are perfect on their own, but here are a few ideas to elevate your enjoyment.

Simple Indulgence: Enjoy a sweet vegan chocolate bar as is, perhaps with a cup of your favorite plant-based coffee or tea. It’s the perfect afternoon pick-me-up.
Dessert Companion: Serve a chilled bar alongside a scoop of vegan vanilla or hazelnut ice cream for a decadent dessert. The contrast in temperatures and textures is divine.
Party Favor: Package them individually in cute wrappers as a delightful treat for guests at parties or gatherings. They’re always a crowd-pleaser!

Nutrition Facts for Vegan Kinder Riegel

Wondering about the details of this delightful treat? Here’s a breakdown of the estimated nutritional information per bar, so you can enjoy your vegan kinder bueno recipe guilt-free.

Serving Size: 1 bar
Calories: 150 kcal
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Sugar: 10 g
Protein: 2 g
Sodium: 5 mg
Cholesterol: 0 mg

Nutritional values are estimates and may vary based on specific ingredients used in your homemade vegan kinder bueno.

How to Store and Reheat Dairy-Free Kinder Bueno

Keeping your delicious vegan kinder bueno without dairy fresh is super simple! Once your bars have cooled completely at room temperature (this is important to prevent condensation inside your storage containers), place them in an airtight container. This helps maintain their texture and prevent them from picking up any fridge odors. For the best quality, store them in the refrigerator for up to 3-4 days. If you want to keep them even longer, these bars freeze beautifully! Pop them into an airtight bag or container and freeze for up to 3 months. To enjoy a frozen bar, simply transfer it to the fridge to thaw overnight. You can also enjoy them straight from the freezer for a refreshing, firm treat, especially on a warm day!

Frequently Asked Questions About Vegan Kinder Riegel

Got questions about making these delightful bars? I’ve got you covered! Here are some common queries folks have about crafting their own vegan kinder bueno clone at home.

Can I use different types of vegan chocolate?

Absolutely! While vegan milk chocolate and white chocolate give you that classic flavor, feel free to experiment. Dark chocolate or even flavored vegan chocolates can create exciting new variations of your sweet vegan chocolate bar. Just ensure they melt and set well.

My chocolate shell is cracking. What did I do wrong?

Cracking usually happens when the chocolate is tempered improperly or when there’s a drastic temperature change. Make sure you’re gently melting and stirring the chocolate, and avoid sudden temperature shifts. Letting the shell set slowly in the fridge, rather than the freezer, can also help prevent this for your vegan kinder riegel.

What can I use if I can’t find oat milk powder?

No oat milk powder? No problem! You can substitute it with another finely powdered plant-based milk, like soy or almond milk powder, in the same quantity. Some people have even had success using a very small amount of full-fat canned coconut milk (just the cream part), though this might slightly alter the texture of your homemade vegan kinder bueno filling.

Are these nut-free vegan kinder bueno?

This specific vegan kinder riegel recipe, as written, is nut-free if you use nut-free certified vegan milk and white chocolates. Always double-check your chocolate ingredients to ensure they are free from cross-contamination with nuts if you are making them for someone with allergies. For more information on managing food allergies, consult resources like the Food Allergy Research & Education (FARE).

Variations of Kinder Bueno Without Dairy You Can Try

Once you’ve mastered the classic vegan kinder riegel, don’t be afraid to get creative! These bars are a fantastic base for all sorts of delicious twists. Here are a few ideas to inspire your next batch of plant-based kinder bueno.

Rich Dark Chocolate Version: Swap out the vegan milk and white chocolates for a good quality vegan dark chocolate (around 70% cocoa). This creates a more intense, sophisticated flavor profile for your vegan chocolate snack bar.
Hazelnut Praline Filling: For an extra nutty punch, finely chop some toasted hazelnuts and mix them into the white chocolate filling. This elevates your homemade vegan kinder bueno with added crunch and depth.
Mint Chocolate Delight: Add a drop or two of peppermint extract to the white chocolate filling for a refreshing twist. This makes for a wonderfully invigorating sweet vegan chocolate bar, perfect for a palate cleanser.
Mini Bar Bites: Use a mini bar mold to create bite-sized versions! These are perfect for sharing or for a smaller, more controlled treat. They still offer that amazing kinder bueno without dairy experience in a fun, poppable size.