Description
Savory Vegan Steak Strips That Make Fast Food Obsolete. Enjoy these Vegan Steak Strips with a rich marinade that balances savory and smoky flavors, perfect for any meal.
Ingredients
Scale
- 2 cups Soy curls
- 1 cube No-beef bouillon
- 2 cups Boiling water
- 1 tsp Garlic powder
- 2 tbsp Soy sauce
- 1 tbsp Vegan-friendly Worcestershire
- 1/4 cup Olive oil
- 1 tbsp Maple syrup
- 1/4 tsp Liquid smoke
- 1 tsp Cumin
- Sea salt & pepper (To taste)
- 1 tbsp Corn starch
Instructions
- Dissolve the bouillon cube in the boiling water in a large bowl.
- Soak the soy curls in the bouillon for 10 minutes.
- Combine garlic powder, soy sauce, vegan Worcestershire, olive oil, maple syrup, liquid smoke, and cumin in a separate bowl. Whisk together.
- Drain the soy curls in a colander and gently squeeze to remove excess liquid.
- Mix ½ cup of the leftover bouillon broth into the marinade, adding gradually and tasting as you go.
- Soak the soy curls in the marinade for another 5-10 minutes.
- Squeeze the soy curls again after marinating to eliminate any extra marinade.
- Cook the soy curls in a hot pan until golden and heated through, about 5-7 minutes.
- Combine corn starch with 1 tbsp of water until dissolved and stir into ¼ cup of marinade or broth.
- Toss the cooked soy curls with the corn starch sauce, stirring until well-coated and the sauce thickens.
- Garnish with chopped fresh herbs if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 8.25 g
- Cholesterol: 0 mg
Keywords: Vegan Steak Strips, Plant-based steak, Vegan recipes, Meat alternatives